Fried Chicken: How To Cook it Good?

[Gwynhuever]

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@ dmantilla...salamat for the humba recipe....kon kakita na ko siopao dough nga lami mag himo nya ko...

@beatriz....sige try sad nya nako imo recipe sis....kon naa pa ka lami and sayon...bisan unsa... share lang nya kon ka lugar ka....

[klavel]

i really can't emulate the way sunburst or kfc does to their chickens..mmm..in my case, i usually buy seasonings/powder flavoring (avaiable in groceries) and marinate the chicken overnight and the next day, cook it deep-fried...give it a try..

[Gwynhuever]

@beatriz....limot diay ko sis...ako sister naa sad iya lain style... hiwa-an niya gamay ang meat sa chicken...then butangan a little curry powder....just a little ....then egg wash..then flour..(usual breading) ..then fry....humot ang resulta sis...with a hint of curry taste...

[sexyjelly]

coat chicken with egg whites ( ayaw apila yolk kay mag basa) ...

mix all purpose flour....cayenne pepper ...garlic salt....bread crumbs....toasted sesame seeds..

(ang pag toast sa sesame seeds i pan fry lang kadali aron mogawas ang nutty flavor)

dip the chicken coated with egg to the flour mixture....then fry ( ako i bake man nako)...

kaw na lang bahal sa proportions...

mas lami buy ka thai sauce ( sweet / chili ) for dipping later...

hhhmmm... i'll try this beh...

[kiekim]

kinsa kahibaw unsaon pagluto pareha2 sa hot n crispy fried chicken sa kfc.... dugay na kau ko nangita pleeeezzzzz! ty daan sa moshare.

[diem]

[color=navy]

Hot and Spicy Chicken ala KFC Style

Source:
Authentic Kentucky Fried Chicken Recipes
https://www.istorya.net/forums/index....c,90647.0.html

Ingredients:
1 whole frying chicken, cut up and Marinated
6-8 cups shortening
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
1 teaspoon white pepper
3/4 teaspoon Cayenne Pepper
3/4 teaspoon MSG
1/8 teaspoon Garlic Powder
1/8 teaspoon Baking Powder

Instructions:
Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep-fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.

Working with one piece at a time, dip in egg and milk then coat the chicken with the dry flour mixture, coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot shortening.

Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown. You should be sure to stir

[kiekim]

thank you so much mr.diem,you're great help! sa wakas makaluto na jud ko ani para sa ako bana...

[Henzki]

many many flour and many many cooking oil!! deep fry!! hehehe

[.]

for those who replied on how to do it, can you show photos of your masterpiece?

[dabrik04]

easy ra unta but the details is too tricky