Do you eat kimchi?

[kb24]

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tried kimchi rice... lami kau...

[d`monyita]

if i show up, i will be bringing around 3 kilos of kimchi.

naku! kung dala ka ng kimchi SUSUNDUIN kita sa labangon!bwahahahahaha

[janhenz]

i used to make a pail of it every week sa una kato messman pako,
koreano man ang amo Captain ug Chief Officer.

never developed an appetite for it though, i still prefer salted oysters as appetizers.

[d`monyita]

^^^^ penge recipe puhlease?

[Velvett]

i used to make a pail of it every week sa una kato messman pako,
koreano man ang amo Captain ug Chief Officer.

never developed an appetite for it though, i still prefer salted oysters as appetizers.

ayay naa na tay chef! naa ra ka cebu janhenz?

[Velvett]

naku! kung dala ka ng kimchi SUSUNDUIN kita sa labangon!bwahahahahaha

hehehe...hapit nako maging mandauehanon, mother dee...mao sad ni akong gikabisihan ron...will update u on this

[d`monyita]

teach us how to make oiiiii

[abacus]

ganahan ko.. kadungog lang ko ngalan kimchi.. kaon na hunahuna naku.

[janhenz]

ayay naa na tay chef! naa ra ka cebu janhenz?

hehehe, dili man ko chef uyyy,
instead of being a deck cadet, i started out as a messman lang, long ago...

Dali raman kay dili man ako mag-buhat sa kimchi paste, by pail man sad ang order namo ana sa mga chandler.
btw, naa man available kimchi paste sa SM supermarket.

Ingredients;
Chinese cabbage (pwede sad white radish or other vegetables)
Kimchi paste
salt
water

1. soak chinese cabbage (or radish, etc) leaves in water
2. sprinkle salt
3. soak overnight
4. rinse cabbage and transfer to new container, coat w/ kimchi paste layer by layer.
5. Refrigerate for 1 week ( 7 days...as per my captain's order, kasab-an ko permi if less than 7 days, iya man sad mahibaw-an after niya ma-taste )
6. slice and serve.

as i've said dali ra kay naa man mi ready-made kimchi paste,
If you prefer home-made kimchi paste, you can always make your own.
And there's a nice tutorial here:
http://kimchi.pyongyang-metro.com/

[Velvett]

^thanks kaayu bro!

sa una gipadad-an ko ug powdered chili from korea...then nag try try ko ug himo ug paste...wa na mao. kaning kimchi paste sa supermarket timplado na ni? no need na garlic and sibuyas?