Halang Halang chicken RECIPE HELP!!

[monrose29]

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@meath note

soy sauce bro...

[tikud]

try this pulutan barato ra gyud ....
halang-halang chicken liston (tinae), butchi (stomach) ug batikon.
or chicken meat sliced in cubes.

ingredients:
2 cups chicken small intestines cleaned
1 cup chicken stomach cleaned
3 cloves garlic
1 red bell pepper
1 green bell pepper
1 medium onion
6 sili espada
4 siling labuyo
1 tsb chicken curry or any curry powder (kana putos na daan sa merkado us ice wrapper)
1/2 tsp black pepper
6 tsb cooking oil
1 tsp salt
1 tsp seasoning (maggi/knorr/magic/etc.)
3 tsb soy sauce
1 tsb vinegar
1 tsb brown sugar
1 tsb flour
1 any chicken cube or
1 cup sliced pineapple (optional)

Directions:
Boil to tender tinae and butchi. Drain slice and cut into small pieces of your choice but not more than 1/2 inch. if using pure diced chicken meat deep fry in seconds just when the meat changes color then drain.

cut n slice all panakot, heat pan and put 6 tsb cooking oil
saute garlic, onion, red and green bell pepper, siling labuyo, sili espada.
e guisa next and meat with the panakot then add the salt, pepper, vinegar, soy sauce.
then lower heat and cover until meat is soft to eat. add the chicken curry and pineapple.

prepare the sauce by melting the sugar, chicken cube and the flour with one cup of water.
add to the meat and in high heat stir well. adding the seasoning to taste.

If sauce comes too sticky just slowly add water to your desired texture and salt to taste...

[monrose29]

yay ka..lami sad ka ayo nah tina-e og mga batikon e halang2x...

mag halang2x nalang ko unya ko.. paresan og tanduay 5 years...

[sushikandi]

Pareho mig recipe ni tikud =) Suwayi na Bro. Mu sulirap imung mata sa ka lami

[spartan]

ajaca, nagtulo akong laway sa kalami

[tikud]

Pareho mig recipe ni tikud =) Suwayi na Bro. Mu sulirap imung mata sa ka lami

ako gui review ako post kulang ug luy-a.... hehehe
apili ninyo ug ginger for added taste unya maka wagtang pud sa baho ug lang-si.

tks sushikandi

[MoeHan]

kalami ba ani oi...