Perfect White Beauty from Within
Perfect White is a whitening capsule that contains L-Cysteine Peptide.
L-Cysteine Peptide is one of the most advanced anti-aging and skin whitening ingredients and is 3-5 times MORE potent than GLUTATHIONE.
Perfect White will help you look 10-20 years younger on continuous usage. it is that effective.
Ingredients:
* Yeast Extract (contains L-Cysteine Peptide)
* Vitamin C
* Apple Polyphenol
* Grapeseed Extract
* Haematococcus Algae Extract (contains Astaxantin)
* Lactose
* Cellulose
* Sugar Fatty Acidester
* Fructo-oligosaccharide
Content: 9 g (300 mg x approx. 30 tablets)
Take one - two tablets once or twice daily with two - three glasses of water.
Perfect White is manufactured by AFC-HD AMS Life Science Co. Ltd., Shizuoka City, Japan
Exclusively Distributed by AllianceinMotion Global Inc. (AIMGlobal)
BFAD FR No.: 74786
Price: Php 1,500.00/bottle (30 capsules)
Also available per piece. 1 piece = Php 50.00
Buyer will shoulder the shipment fees. Or avail free shipping in the Philippines when you buy three bottles{90 capsules).
PM me for orders. Or text to 0922-235-7360
About the ingredients
Yeast Extract
Yeast is recommended as a source of Vitamin B12.
L-Cysteine
L-Cysteine is a conditionally essential amino acid, one of only three sulfur-containing amino-acids, the others being taurine (which can be produced from L-Cysteine) and L-Methionine from which L-Cysteine can be produced in the body by a multi-step process. Cysteine plays a role in the sulfation cycle, acting as a sulfur donor in phase II detoxification and as a methyl donor in the conversion of homocysteine to methionine. Cysteine also helps synthesize glutathione, one of the body’s most important natural detoxifiers. N-acetyl-cysteine is the acetylated form of L-cysteine which is more efficiently absorbed and used.
Apple Polyphenols
Polyphenols extracted from apples are also showing promise in treating male pattern baldness, improving skin disorders and preventing allergic reactions. Apple polyphenol extracts have been show to be 2 to 6 times more powerful than Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants. They protect cells against free radicals, reactive atoms that contribute to tissue damage in the body.
Recently, apple polyphenol extracts have been announced to dramatically decrease organ fat and increase muscle strength in laboratory animals.
Grape Seed Extract
Grape seed extract is a natural plant substance that has a concentrated source of oligomeric proanthocyanidinsm (OPC). These antioxidants help protect cells from free radical damage and also promotes healthy circulation. Grape Seed Extract is rich in polyphenols, a compound that is high in antioxidants. Studies have shown OPC to be more powerful antioxidants than Vitamin C, E and beta-carotene.
Health Benefits of Grape Seed Extract:
* One of the most powerful antioxidants that fights free radials
* 20 times more potent than Vitamic C and 50 times stronger than Vitamin E
* Helps improve cardiovascular health
* Helps promote brain, skin and eye health
* Anti-bacterial, anti-viral, anti-inflammatory
* One of the few antioxidants that can penetrate the blood brain barrier to help protect the brain and nerve tissue
* Prevents the formation of plaque in the arteries
* Improves mental alertness and helps prevent senility
Astaxanthin
Astaxanthin is a natural extract of dried Haematococcus pluvialis microalgae, rich in the red carotenoid pigment astaxanthin. A growing body of scientific literature is demonstrating that dietary astaxanthin has profound antioxidant potential and beneficial effects on health.
Haematococcus has never been associated with any toxicity in the reported literature or in field studies and numerous animal and human studies lend support to its safety (Maher 2000).
Lactose
Lactose (also referred to as milk sugar) is a sugar that is found most notably in milk. Lactose makes up around 2-8% of milk (by weight), although the amoung varies among species and individuals. It is extracted from sweet or sour whey. The name comes from lacte, the latin word for milk, plus the -ose ending to name sugars.