
Originally Posted by
maaukaau
mine is butter, condense milk and cocoa powder..melt cocoa powder sa condense milk sa double boiler then let it cool..then mix chilled butter in an electric mixer then add ug hinay2 an chocolate mixture until mo double an volume..

sis kong gamit kag cocoa powder ba dili ba sya bason ang texture sa icing? i tried choco buttercream but bason man uy kay cocoa powder man ako gamit..do u have any tip? I think ok pod to kang kiekim kay melted chocolate iya gamit, so dili sya bason..
thanks sa reply sis I appreciate it..