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Thread: Lechon business

  1. #1

    Default Lechon business


    guys me and my sister are planning for a lechon business...

    any tips or suggestions on how to start?

  2. #2
    manok or baboy?
    u start bro w/ the market..kinahanglan naa nay ready market

  3. #3
    I think kailangan sad ka ug tig luto nga maayo mo templa, di bah masikat man jud ang lechon kung lami ug templa.

    Mo ana jud nang mga taw nga adto lang ta order sa kani na tindahan kay lami ug templa ilang lechon...

  4. #4
    kanang near og mga beach, resort, then ngita kag lami mo templa

  5. #5
    if you need suppliers for lechon baboy. i can provide or supply one.

  6. #6
    lamia aning lechon oi .... up ta ani

  7. #7
    there are so many things to consider. First ready your capital na makasurvive ka sa losses for a certain period. Look for a good supplier. pay for the best na tigluto og lechon. Pay them high to entice them to work for you and learn from them. Find a good location na layo sa mga competitors.

  8. #8
    nangita ko ug mo lease ug food cart for lechon diri sa JY Food square. Naay interestado? ganahan man gud ang mga call centers ug lechon rice.

  9. #9
    Quote Originally Posted by rainevtan View Post
    nangita ko ug mo lease ug food cart for lechon diri sa JY Food square. Naay interestado? ganahan man gud ang mga call centers ug lechon rice.
    interesado ko ani bro, unsa may requirements? unsa man ako buhaton if moabang mi? pila pod ang rent sa space? please pm me

  10. #10
    I also see good potential sa departure area sa Mactan Airport gawas... Hope you can also study this as an option kay ready na ang packing and daghan mo palit kilo packing... Ang market na-a gyud kay nakita nako daghan mo hapit before entering sa airport... and ang ilang packing accepted na sa airline...

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