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  1. #21

    Quote Originally Posted by Peenut View Post
    ^ ahw. let me rephrase it sir.

    I've heard that when contestants are competing on Market Basket, they are competing on theirselves, not on the other contestants.

    Ahh.. so aren't you working in a restaurant now sir?
    hmm..

    This must be a tough contest. Medals are given to those only who arrived at the standards. O_o
    ah... you could say that. i suggest you go check it for yourself
    no not anymore nag negosyo nako karun.before i was making the most expensive burger here in cebu.
    making tacos at the moon. cooking for rich a s s bastards at the tallest building.

    if your planing to join market basket and serious about it im willing to lend a hand.

  2. #22
    C.I.A. Peenut's Avatar
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    Quote Originally Posted by tonioyantao View Post
    ah... you could say that. i suggest you go check it for yourself
    no not anymore nag negosyo nako karun.before i was making the most expensive burger here in cebu.
    making tacos at the moon. cooking for rich a s s bastards at the tallest building.

    if your planing to join market basket and serious about it im willing to lend a hand.

    I'll be grasping the experience soon sir.

    Whoa, cool sir, the burgers in Manny O's?
    Tacos at MooonCafe? Tallest building eh?...hmm don't have any ideas.
    Why the sudden change of job sir?

    Of course sir, I would be glad to grasp that opportunity.
    But my thoughts is joining at the Spa Cuisine since I had an experience at school.
    But who knows, I may end up at Market Basket.

  3. #23
    Quote Originally Posted by Peenut View Post
    I'll be grasping the experience soon sir.

    Whoa, cool sir, the burgers in Manny O's?
    Tacos at MooonCafe? Tallest building eh?...hmm don't have any ideas.
    Why the sudden change of job sir?

    Of course sir, I would be glad to grasp that opportunity.
    But my thoughts is joining at the Spa Cuisine since I had an experience at school.
    But who knows, I may end up at Market Basket.
    spa cuisine is easy a spritz of rose water would make the judges wet their pants hehehe.
    what experience?
    anyway all you have to do is make sure that your food is healthy.
    Good for the soul
    low in fat and cholesterol high in fiber blah blah blah.
    organic free of man made chemicals
    environmentally self sustaining or low in environmental impact.


    a typical tree huger mentality.

  4. #24
    pwede ra audience ani haha

  5. #25
    Quote Originally Posted by tonioyantao View Post
    spa cuisine is easy a spritz of rose water would make the judges wet their pants hehehe.
    what experience?
    anyway all you have to do is make sure that your food is healthy.
    Good for the soul
    low in fat and cholesterol high in fiber blah blah blah.
    organic free of man made chemicals
    environmentally self sustaining or low in environmental impact.


    a typical tree huger mentality.

    spa cuisine is so so complicated man diay. any tips sa creative pasta bro..?

  6. #26
    Quote Originally Posted by remz399 View Post
    spa cuisine is so so complicated man diay. any tips sa creative pasta bro..?
    spa cuisine is not that complicated,
    start in making your own pasta

  7. #27
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    Quote Originally Posted by tonioyantao View Post
    spa cuisine is easy a spritz of rose water would make the judges wet their pants hehehe.
    what experience?
    anyway all you have to do is make sure that your food is healthy.
    Good for the soul
    low in fat and cholesterol high in fiber blah blah blah.
    organic free of man made chemicals
    environmentally self sustaining or low in environmental impact.


    a typical tree huger mentality.

    Thank for the tips Chef Tonio...
    Any more tips sir?..so that I could work out on some recipe...heheh thanks in advance.

  8. #28
    i've created a pasta b4. during our competition sa skul. but dat was not my original pasta. i just bought a ribbon shape pasta sir. if u dnt mind. can u lend me some tips on wat sauces s accurate for ribbon shape pasta.? thanks a lot sir.

  9. #29
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    @Tonio: Sir, I had an experience on Spa Cuisine because we have a competition at school before..hehe

  10. #30
    Quote Originally Posted by remz399 View Post
    i've created a pasta b4. during our competition sa skul. but dat was not my original pasta. i just bought a ribbon shape pasta sir. if u dnt mind. can u lend me some tips on wat sauces s accurate for ribbon shape pasta.? thanks a lot sir.
    different past shape serves different purpose the looks come in second. farfalle or ribbon is designed to scoop out a little amount of sauce. so tomato base sauces will do well.

    where is your school? if you really want to win i really suggest you make your own pasta the contest is creative pasta right? miskan basic shapes lang, fettucini, liguini or spaghetti. plus points gyud kaayo na sa mga judges that you make your own. probably that would also be the plans of others.

    if you are skilled enough try ravioli

    sauces are very simple make your own tomato sauce start from there. use imported canned tomatoes because our local tomatoes are just too sour and sandy. remember italian cuisine should be simple and fresh if applicable.

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