Developing the local dairy industry will help reduce poverty in the country, as dairying or production of fresh milk uplifts the income and lives of farmers in the rural areas.
This is why the Dairy Confederation of the Philippines (DairyCon) has been encouraging growers of dairy herds—cows, carabaos and goats—to reverse their focus from just fattening to dairying.
According to Danilo Fausto, national chairman of the Dairy Confederation of the Philippines (DairyCon), the growing number of dairy families and enterprises confirm that dairying provides substantial livelihood in the countryside, and its benefits trickle down to the urban areas.
“The increasing interests of investors and sponsors are attestations to the viability and impact of the local dairy industry in better propelling the nation’s economy to a more stable position,” he said during the opening of the 13th Dairy Congress and Expo last Friday at the Cebu International Convention Center (CICC).
Fausto said a group of dairy farmers produces multiple benefits for its numerous stakeholders including poverty reduction through regular family income; off-farm jobs estimated to be at one job per 10-20 liters per day of milk marketed; environmental benefits through balanced and integrated farming systems; low energy use compared with industrialized dairy production and improved household food security and nutrition.
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