I need a bussiness partner

[Lostsoul]

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up ko!!

THanks!

[tatmode]

cge bai..sabot nya ta..im willing to visit your place....

[gkoopir]

basta magkasinabot gani.. pm lng ko LostSoul..

[Lostsoul]

@Tatmode

ok bai. karon available nako balik. medyo na busy lang gmay pag sinulog. Im all charge up today para sa challenges ahead. where and when do you wanna meet. preferably kung ok nimo pwede ngari sa place namo sa naga. para if time allows pwede sad ka maka visit sa site gyd. im thinking of cutting the numbers of investors to 3 or 4. para dili kaayo daghan. Also para sad dili ka maka ingon na nag binuang ko.. hehe so kung ok ra kita ta sa balay namo then lets talk. text me bai. 09227632083 i pm lang nako ako landline.

gkoopir

ok bai pero nindot sa ta to kung mka visit ka. mmm I think mga tulo naman cguro mo. So text me lang kung when ka available or kung asa nimo ganhan mag meet para masabot nato. Im glad na interested ka bai.

[gkoopir]

wla pa jud ko kaadto sa naga bai.. mag-arian man kaha ka sa cebu city, or most of the time naa ka sa city?
save your number na. mao man kaha nang naa sa babaw.?

[Lostsoul]

@gkoopir

yup mao na ako number. aww dali nalang man ariun ang naga tungon sa SRP road. di pereha sauna na dugay dugay gyd to. anyway no problem. text lang bai kung asa ka ganahan mag kita sa cebu city. mag araan man sad ko sa city.

[jfox]

nindot ng pundok2x nya negosyo....

[Lostsoul]

yup sakto! lol Pray ko na ma successful ni.

[Lostsoul]

Up ko ani!

Because goal man nako mag start as soon as February (apil na ana ang plano plano etc.. and hopefully ok na ang mga questions) I feel the need na dapat na mag meet next week. So kinsa man to interested lista lang inyo name.

Where : e set pa nato depende mani sa mangapil gud. mas nindot ta to kung sa place namo sa naga. Para at least kung napa time maka check dayon sa site. Now kung dili gali ok ra sad ngadto sa City. Pwede sa Ayala (starbucks..etc).

Agenda : Given that you guys are interested to be my business partner. I will be discussing my proposal regarding sa lemonsito business. Anyone ninyo can add ug mga details sa akong proposal (kay dili paman ko expert ani) or maybe you have a proposal of your own then the group will also hear your proposal. Kung unsa ana ang possible na pwede buhaton then mao na siya.

I will try to organize the details of my proposal para dali ra ika meeting nato. including pila ang gasto sa labor, the steps we will be making, nya projected expenses for each steps. Kung naa ko nalimtan or unsa i add nato inyo mga inputs sad.

I pray na mayta magka sinabot ta. Naana hopefully makig meet ugma ngari sa amo.(waiting for the confirmation) now kung maka decide siya tomorrow then ako lang siya i apil sa list.


1. Me
2.
3.
4. (maximum of 4 persons)

Salamat mga istoryans!! sa mga positive response ninyo mga bai!! again I'm doing this kay sayangan ko sa lot na ma wala ray gamit. Also it feels good when you give others an opportunity. Though dili ni siya ingon na by next month maka kwarta namo etc. Pero patience lang gyd sooner or later we will reap kung unsa to ato gi tanum.

Pm or text me 09227632083 kung napa mga question!
God bless nato!!

[Lostsoul]

Here's what inspired me into Calamansi Farming!

I saw this article when I googled calamansi farming!..

(In 1968, Jaime Matabang and his family migrated to Santa Rosa, Pangasinan to start a new life. He was only 22 years old during that time and romantically dreamt of tending vegetables while raising his kids in their quaint tranquil farm. “Me and my wife tried to plant various vegetables for several years,” Mang Jaime recalls in Filipino. “We survived pretty well, although I couldn’t categorically say that we earned a lot. It was just enough to feed my children and send them to school.”

It was in 1982, however, when Mang Jaime thought of planting calamansi, also popularly known as calamondin (Citrofortunella microcarpd) a citrus fruit tree native to the Philippines, and the most commonly grown backyard tree in the country. This vitamin-C rich fruit is processed into beverages, syrups, concentrates, juices, preserves, jams, candies, etc.
The 62-year-old cheerful farmer said he got the idea from the farmers in a nearby barrio called San Jacinto, where people have been reported to have earned a lot from calamansi farming. “We started planting calamansi in our one-hectare lot,” said Mang Jaime. “We bought grafted calamansi plants from Talisay, Batangas. From there, our business flowed naturally.”
The calamansi tree, as Mang Jaime explains, bears fruit after two to three years from planting. As noted in agricultural journals, this native fruit can be grown in four types of climate, but areas with well-distributed rainfall throughout the year are the best. In Mang Jaime’s experience, one hectare planted to calamansi trees can yield a harvest of 9,000 kilos of fruits. “That amounts to 300 bags. We sell the fruits at Php500 per bag in Divisoria. We have our own stall there being managed by my nephew.
From a mere hectare, Mang Jaime’s plantation grew to seven hectares but admits that presently, he only uses two hectares of his calamansi farm because he divided the other five hectares to his two married children. Still, that’s around 1,500 calamansi trees and yields an average of four tons of calamansi fruits per year.
And just how much does Mang Jaime earn from this business? “As far as I can recall, the biggest profit we had was around Phpl.5 million. Net na yun. I’m not exaggerating, but there is really money in calamansi. We have a lot of success stories here. I can point to you several of my friends and neighbors whose quality of lives have improved from calamansi farming.”
Mang Jaime explained that one thing good about calamansi farming is that unlike other crops or fruit trees, it doesn’t really need much caring. “Of course aside from the usual watering and fertilizing, we spray it with pesticide once in a while but other than that, we just leave it there,” he disclosed.
Pests and diseases in calamansi are easy to spot, according to Mang Jaime. Zigzag marks, cuts and rugged edges on the bark indicate that the tree is infested with citrus bark borers.
Other pests such as the purple and glover’s scale, suck the tree’s sap until its leaves and fruits wither. “But we don’t really have much problems with pests. We were very lucky we never had serious problems,” said Mang Jaime.
What eats most of his production cost is his inputs and labor. As he further explained: In one hectare, we spend around Php40,000 inputs alone. For labor, we spend around 3,000 per month. We hire pickers and pay them Php5 per kilo of harvest. They earn quite well — around P500 to 600 per half day of harvesting. And they do their work so quickly!” Mang Jaime said he has long been persuading a lot of his colleagues to do the same. “Who knows? Maybe that’s also one of the reasons why we became so lucky. We really owe a lot to this citrus tree!”)

Next read Growing Citrus Fruit
author: Ronald G. Mangubat, Marid Digest, photo from christian-simon.blogspot.com