Zubuchon (Best Lechon) Is i

[K|SsSeR_m]

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Last Nov. 7 i ordered a Letchon (1 whole lechon Baboy ha kay ila name kay chiken apurado baya) from Chicken Apurado sa Robinsons and it taste GREAT.

Last Nov. 14, naka lunch me sa E-Mall sa CNT lechon and the taste is no good anymore. i dont know why na deli na lami ang CNT lecthon. and before diay ko naka order ato sa Lecthon Baboy sa Chicken Apurado tig orderan mi sa CNT gyud. But after naka tilaw ko sa Chicken Apurado's Letchon Baboy i think deli na ko mo order sa CNT to nya bisag taga guadalupe ra ko and its just walking distance ra ang ila Ihawan sa amo balay.


this is the picture of the letchon i bought from Chiken Apurado sa robinsons and it cost only Php 4,000.00

[Arshen]

wala pako tilaw sa lechon nila

[sarhentomo]

The best lechon is still Alejo's in Labangon!!!
Honestly its just all the hype that media has made for zubuchon that has made it such a big hit.
Nothing great at all and of course anthony bourdaine would say that zubuchon is the best pig in the world -- well of course he would, hes only tried that 1 lechon when we have hundreds and hundreds of lechonan here in cebu.
Alejo's still the best. Second, Ricos and 3rd Cangs. I dont think zugbuchon even comes close.

[aries. r o y a l e]

yeah ive heard of Marketman
and some of his recipes
hes a famous food blogger too

and in fact i think nai international show about foods
na nivisit dere sa Cebu
para makatilaw lang aning Zubuchon ni Marketman
so iti is acknowledged internationally

[digitalsuperman]

The best lechon is still Alejo's in Labangon!!!
Honestly its just all the hype that media has made for zubuchon that has made it such a big hit.
Nothing great at all and of course anthony bourdaine would say that zubuchon is the best pig in the world -- well of course he would, hes only tried that 1 lechon when we have hundreds and hundreds of lechonan here in cebu.
Alejo's still the best. Second, Ricos and 3rd Cangs. I dont think zugbuchon even comes close.

yup..sad but true... mas lamian pako sa lechon sa car2x kaysa sa zubuchon...
actually mas lami pa ang lechon sa pino. it was all indeed hype.
i could say marketman's credibility is very questionable.

[greaseman1035]

I was in BTC last night and surprised to see Zubuchon available still at 6:30pm. The saleslady told me that starting last night they would be open everyday and have Zubuchon available all day. So I guess you don't have to wait till Sundays to get your Zubuchon.

I actually tried a sample of their unique skin and at 6:30pm it was still crunchy. Not bad but as far as taste goes, I wasn't blown away.

Price was P450 per kilo. They had 1 kilo chopped and packaged in styro and shrink wrap ready for sale. And they even had small boxes I guess if you wanted to take it home on a plane.

[makal34]

mahal rman ang 450 na per kilo ani...

[samamar21]

450 is expensive.

[archnacorda]

usa sa maka affect sa taste is ang baboy mismo, if not the biggest factor. Secondary ra ang spices and method of cooking. If ang imong baboy puros left-over food or lamaw ang kinaon, lahi dyud na og taste sa baboy that was fed feeds or vegetables. ang tambok sa feed-fed baboy dali ra kaayo mahilis inig luto and the meat is much tender.

Mas lamian ko sa inasal nga medium size compared sa dagko nga baboy. Dugay maluto ang dagko that's why the meat dries up na before it gets cooked.

kung maka higayon ko, adto dyud ko sa talisay mo palit og lechon og kanang bag-ong luto, dili ko anang after lunch or kanang gisumpay-sumpay na like the ones being sold at Jai-Alai.

[makal34]

usa sa maka affect sa taste is ang baboy mismo, if not the biggest factor. Secondary ra ang spices and method of cooking. If ang imong baboy puros left-over food or lamaw ang kinaon, lahi dyud na og taste sa baboy that was fed feeds or vegetables. ang tambok sa feed-fed baboy dali ra kaayo mahilis inig luto and the meat is much tender.

Mas lamian ko sa inasal nga medium size compared sa dagko nga baboy. Dugay maluto ang dagko that's why the meat dries up na before it gets cooked.

kung maka higayon ko, adto dyud ko sa talisay mo palit og lechon og kanang bag-ong luto, dili ko anang after lunch or kanang gisumpay-sumpay na like the ones being sold at Jai-Alai.

sak2 jud ka bro...basta talisay na lechon lami jud cguradong bag.o permi..