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  1. #1
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    Default New Pizza Place PART 2


    gi-tagaan ko ug flyer.. this is it..

    STORE HOURS: MON - SAT: 11:00 AM - 10 PMSUN: TBA FOR DELIVERIES: 505 -0894INQUIRIES / COMMENTS: PIZZAPABLO@GMAIL.COM
    OPENS : AUGUST 1, 2009

    PABLO'S PIZZA NAPOLETANO
    While pizza's are made throughout the world, they are universally regarded as Italian cuisine and the city of Naples is comonly refered to as the birthplace of the dish. The city which lends its name to Neapolitan Pizza's is located in the relatively poor region of Italy known as Campania. Here, we uphold the virtues of real Neapolitan Pizza making but tweaking it enough to suite the Filipino palate. Our dough is naturally leavened, and unlike many pizzeria's we only use olive oil - not shortening, butter or lard. Our mozzarella cheese is imported from Denmark. Our meats are provided by local Cebuano distributors. The Italian Sausage we make ourselves.
    Here at Pablo's we make the pizzas from scratch when you order them. They are baked in a hot brick oven just as they would in Naples, Italy. Here at Pablo's we give you quality and satisfaction not mediocrity.

    SIZES: 10 INCHES - REGULAR/ 15 INCHES - FAMILY / 20 INCHES - PARTY
    MARGHERITA - TOMATO SAUCE / MOZZARELLA
    10 inches - 130 / 15 inches - 240 / 20 inches 425
    PEPPERONI - TOMATO SAUCE/ MOZZARELLA/ PEPPERONI

    10 INCHES -140 / 15 INCHES -250 / 20 INCHES - 465
    YELLOWSTONE - TOMATO SAUCE/ MOZZA / ITALIAN SAUSAGE
    10 INCHES - 150 / 15 INCHES - 300 / 20 INCHES - 450
    NORCIA - TOMATO SAUCE/ MOZZA / BACON
    10 INCHES - 150 / 15 INCHES 320/ 20 INCHES - 555
    SONNY BOY - EGG, CHEESE, BACON
    10 INCHES - 165 / 15 INCHHES - 285 / 20 INCHES - 485
    HAWAIIAN - SAUCE, CHEESE, HAM, PINEAPPLES
    10 INCHES - 178 / 15 INCHES - 345 / 20 INCHES - 550
    PHILLY - SAUCE/ CHEESE/ BACON/ MUSHROOMS
    10 INCHES - 190 / 15 INCHES - 360 / 20 INCHES - 590
    CALZONE - TOMATO SAUCE/ MOZZARELLA/ SAUSAGE/ SALAMI / ONIONS
    10 INCHES - 175 / 15 INCHES - 305
    ROSA - TOMATO SAUCE, CHEESE, BACON, SALAMI, ONIONS, MUSHROOMS
    10 INCHES - 185 / 15 INCHES - 335 / 20 INCHES - 530
    HUNTER - SAUCE, CHEESE, SAUSAGE, HAM, BELL PEPPERS, SALAMI
    10 INCHES - 215 / 15 INCHES - 370 / 20 INCHES - 625
    DE NIRO - SAUCE, CHEESE, SAUSAGE, HAM , BELLPEPPERS, ONIONS
    10 INCHES - 220 / 15 INCHES - 370 / 20 INCHES - 605
    CAPRICIOSSA - TOMATO SAUCE, PEPPERONI, CHEESE, SALAMI, HAM, PEPPERS, ONIONS
    10 INCHES - 220 / 15 INCHES - 370 / 20 INCHES - 625
    VEGETARIAN - SAUCE, CHEESE , BROCOLLI, MUSHROOMS, ONIONS, PEPPERS
    10 INCHES - 225 / 15 INCHES - 330 / 20 INCHES - 600

  2. #2
    asa ni dapit?

  3. #3
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    Quote Originally Posted by blitzroy View Post
    asa ni dapit?
    Maguikay, Mandaue bai.. Atbang sa Goodyear Service Center. Road padung talamban ni

  4. #4
    albertos pizza,,,consolacion

  5. #5
    kinsa naka try na ani? ok bha ni ila pizza?

  6. #6
    nice.. try nya ko ani..

  7. #7
    kinda expensive compare sa tanan pizza parlor sa cebu.

  8. #8
    Lami cguro ni da.... try ta ani....

  9. #9
    awts..

    nindot ta to naay mga pics or ang tag iya mismo mo post...

    Thanks nweiz for sharing

  10. #10
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    Quote Originally Posted by lestat1116 View Post
    kinda expensive compare sa tanan pizza parlor sa cebu.
    tanan? if u compare calda.. they're about the same. Plus, people pay for 400+ or more for a 14" pizza from yellow cab man or sa pizza sa guissepe didto sa maria luisa dapit.. so.. your kinda of making an exaggeration by saying "tanan"..

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