Japanese or Chinese?

[wholesaler]

---

chinese

[ram_hot]

both japanese and chinese

[jonvistal]

actually base on the culinary principle, fussions are always the good way to discover new foods or new set-up. now on the case of japanese and chinese, both vlad and blurem were right. there's alot of popular japanese foods actually came from chinese, let's say for example, the gyoza is from chinese, but chinese has a different preparation instead of the usual jap's yaki gyoza or pan-grilled gyoza the chinese prepare it on steaming... well that kinda different, right? and ramen yes it originated from china and perfected in japan this was during the years while a place in japan called shinshu was the masters for noodle making, well let's say they are still the masters especially on cha-soba or the green tea noodle. and basically japanese are people who came from china, so there's no wonder why there are some jap foods which are similar or somewhat kinda confusing to be chinese foods... and one more thing there's even some of french and russian foods that was catered to japan.

[samsungster]

i luv japanese food but expensive than chinese...

[ola]

lami man ang both but kung papilion ko,
both man gud heheheh

[sevy]

i love sashimi ans sushi very much! yumyum!!!!! obviously japanese!

[riaj]

both for me...
asa lami na restaurant na japanese na dili kaau tantung mahal?
sa chinese asa man sab?

[caphook]

both. however japanese generaly more expensive. wala ciguro barato nga japanese. but there are plenty of not so expensive chinese food - chowking, dimsum break, big mao, etc

[seeteemahsuu]

asa lami na restaurant na japanese na dili kaau tantung mahal?

> there's a reasonably priced japanese fastfood counter @ ayala's food court (4th flr). i forgot the name. try it, lami!

[seeteemahsuu]

actually base on the culinary principle, fussions are always the good way to discover new foods or new set-up. now on the case of japanese and chinese, both vlad and blurem were right. there's alot of popular japanese foods actually came from chinese, let's say for example, the gyoza is from chinese, but chinese has a different preparation instead of the usual jap's yaki gyoza or pan-grilled gyoza the chinese prepare it on steaming... well that kinda different, right? and ramen yes it originated from china and perfected in japan this was during the years while a place in japan called shinshu was the masters for noodle making, well let's say they are still the masters especially on cha-soba or the green tea noodle. and basically japanese are people who came from china, so there's no wonder why there are some jap foods which are similar or somewhat kinda confusing to be chinese foods... and one more thing there's even some of french and russian foods that was catered to japan.

> ma-o ni cyay metal master, master sa metal knives ug metal music.
seriously, this guy is a master chef & master guitarist too.