Hi fellow foodie istoryans,
Share lang nako ninyo akong experience. My dad was diagnosed with colo-rectal cancer a few years back. Sadly namatay gyud akong dad. Moving forward to present I've been really cautious about what I eat. According to the doctors of my dad, colo-rectal cancer is mostly diet-based and hereditary, so as other types of cancer. My dad was mostly in an organic-based diet as advised by the doctors kay dili na gyud daw safe ang food ron panahuna because of pesticides, hormone injections, etc....
A few weeks ago naa ko na meet nga farmer in Talamban who does organic chicken and egg farming. Nalingaw gyud ko kay I've been looking for organic meat and vegetables for my house. I just want to share this vlog video of mine so I hope sa katong nangita ug organic chicken, eggs, and other organic based produce kay ma aware ani nga group.
P.S. The misconception diay nga eggs and chicken kay taas ug allergens is NOT TRUE. Organic or naturally grown chicken are not high in allergens. It's how these poultry products that are commercially produced now that make it unsafe for us to consume.
And if nangita sad diay mo ug supplier asa mo ka palit ug organic eggs and chicken, i click lang ninyo ang video kay naay contact details sa farm. Mo deliver ra sad sila.
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