Guys, i don't know if there is an existing thread for this one, but i just made a search, murag wala paman, so I decided to create this one. To mods: kindly do the appropriate one, sorry and thank you.

To the Frappe lovers or the best chef out there who knows to create frappe, please share your knowledge or bcn maka offer mu dnha ug one on one tutorial haha. ato lng sabutang ang prof fee nnyo pero mas maayu ang "libre" thank youuuu..


hope some one can help