The Places And The Type of Food

[nailworms]

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Krua Thai -- esp kadto ila rice nga naa green mango...

That's Bagoong Rice i'm sure about it..... hehehe

[sleepingbeauty]

OT - Hi sleepingbeauty, ambot kaha kung naay ubod dire morag wala man cguro. unsa may english sa ubod? lol. kung puede kaha na siya ma substitute. naa ko nakit-an nga recipe sa internet ang ingon adtong usa nga nag try instead of ubod tawgi kuno? Mao diay siguro na lami kaayo kay naay ubod. Kanang Ngohiong powder naa na dire its called 5 spice powder pero gamay ra kaayo imong gamit ana kay grabe na ka strong. Overpowering kaayo ang flavor. I know how to make Kikiam morag same ra na siguro sa Ngohiong or maybe the ubod is the one ingredient that sets it apart from Kikiam?

Yes. Ngohiong is made from Ubod gyud. Don't know unsa english ana but i think it's from a coconut tree. It's highly perishable that's why you can't store it. If you make ngohiong,murag one week ra if naa gyud sa freezer. 3 days if dili kaau maau pag ka store. Mao gyud na dilemna sa taga america, you will miss the food. Ok ra dire sa pinas we can eat what we like pero wala lang kaayo kwarta lol

[ritsche villadolid]

yup lame gyud bagoong rice sa krua thai, lame pagka mix ang mangga hilaw aslom aslom

[regretful_student_doctor]

Fresh lumpia at Cafe laguna the best!