Looking for Culinary Arts School in Cebu

[Roger84]

mga bro, katong naa na at least 6 months work exp in kitchen (hot & cold), Jebsens Maritime is now accepting applicants. must be below 26 yrs old to be considered Utilities onboard. bisan gikan pa ug fastfood basta naa culinary certificate or schooling, ayos na!

pero bisan wala certifications basta interested to become future cooks onboard, we still welcome them. apply na!

pls check this newest post and this will be an ongoing reqts ---

https://www.istorya.net/forums/jobs/4...oing-reqt.html

kita-kita ta sa ani nga thread for queries and/or applications. ingna lng nga nakita ninyo sa istorya when you apply with Jebsens.

thanks and welcome aboard!

What if above 26 yrs old diay?

[Nego_Shanti]

you must have a good experience in 5-star hotels or onboard experience to be considered.

What if above 26 yrs old diay?

[Nego_Shanti]

check this post ---


https://www.istorya.net/forums/jobs/4...oing-reqt.html

visit also their Facebook -- Aboitiz Jebsen Cebu | Facebook -- for info and updates

[WHINGZ_WORLD]

kinsay naka try sa MGB Skills diha sa Lahug? tag 7k ra ila tuition 6 weeks rah..

any comments sa dihaa na school?

Everyday ang klase ani bro or matag weekends rapud? Gusto nako everyday ang class para dakog oras ang hands-on...

[Roger84]

American International Culinary and Hospitality Institute (AICHI)

Any Comments diri?

[patrick991]

hi total newbie here. want to try cooking as a new hobby of mine. I'm really interested. Need to learn the basics first though. Any schools that you can recommend? Would prefer a school that teaches in the weekend and has low tuition (coz I'm only a student and my parents aren't willing to pay for this >.<) if anyone could help me out, i would really appreciate it.

[akosijason]

@patrick, u can try MGB sa lahug boss. i think 7 k ila fee.

@jed kamusta ang shang bai?

[iyeyasu]

ako sister nag.culinary sa TESDA sauna, mga pangtudlo nga luto kay mga lutong bahay man daw. basic jud siya nga basic

[jedvidlim]

@jason

as usual busy to pag holiday nga season.. karun okay2 lang.... ^^,V

[thomzr]

If your a hobbyist and cooking is one of them, there are things that you have to consider before you decide to become a chef. Cooking as a hobby is totally different from Cooking as a profession!

Let me give you a little picture of how it is in a professional kitchen:
1. You work on 8 hour shifts. 99% of the time you are standing.
2. When you cook at home, once you're done, you're done. The next meal you prepare might be for the next day, week or even month. When you cook in a professional kitchen, cooking does not stop. After cooking lunch, you prepare for dinner...and so on.
3. Most kitchens are very HOT! Even if airconditioned, you feel like your in an oven! And 90% of kitchens in Cebu DO NOT have aircondition!
4. 90% of the time, your hands are wet.
5. The floors are always slippery
6. Everything has to be done FAST! Chopping a whole onion should only take 15 seconds and should have no bits of skin or fingernails included
7. Have you ever been to a restaurant and get furious because the food was served late? Imagine what's going on in the kitchen.

If I had to write everything, hahay...might take a whole page...but I think you get the picture...

I'm not to discourage those who are interested...but I would like to show you lang what the work of chef's really are. Most of us see chefs on TV man gud and they look so COOL! But come to think of it, they are only cooking for 1 person in the demo! In a restaurant..you cook for HUNDREDS! Most of the ingredients are already prepared for them! Some are even pre cooked already!

If your just a hobbyist and would just enjoy cooking, then be just that...a hobbyist! For those of you who want to be a CHEF, make sure you really want to be. You should have the passion, dedication and perseverance!

So kung hobbyist lng ka, I'd suggest go to Caro n Marie, Home Bakers and the like because you get to see techniques and recipes. But if you really want to be a chef, go to a Culinary School not because you'll learn much there, but because a school has contacts with different establishments where you can best HONE your skills! Cooking is about practice...the more you do it, the better you get

hahahaha been there done that, mao jud hasol kaau pero ok ra lingaw ra inig human nmo work, mag share2x me sa mga sayop nmo hahahahahhah