Looking for Culinary Arts School in Cebu

[mr_kyme]

asa na ang caro and marie?

[rambutan]

nana sa SM na xa bro.. sa lower ground floor

[d`monyita]

Gen Maxilom ang ila classes...sa main branch ng caro and marie.

Cherry Court, Gen Maxilom Ave

[insik24]

If your a hobbyist and cooking is one of them, there are things that you have to consider before you decide to become a chef. Cooking as a hobby is totally different from Cooking as a profession!

Let me give you a little picture of how it is in a professional kitchen:
1. You work on 8 hour shifts. 99% of the time you are standing.
2. When you cook at home, once you're done, you're done. The next meal you prepare might be for the next day, week or even month. When you cook in a professional kitchen, cooking does not stop. After cooking lunch, you prepare for dinner...and so on.
3. Most kitchens are very HOT! Even if airconditioned, you feel like your in an oven! And 90% of kitchens in Cebu DO NOT have aircondition!
4. 90% of the time, your hands are wet.
5. The floors are always slippery
6. Everything has to be done FAST! Chopping a whole onion should only take 15 seconds and should have no bits of skin or fingernails included
7. Have you ever been to a restaurant and get furious because the food was served late? Imagine what's going on in the kitchen.

If I had to write everything, hahay...might take a whole page...but I think you get the picture...

I'm not to discourage those who are interested...but I would like to show you lang what the work of chef's really are. Most of us see chefs on TV man gud and they look so COOL! But come to think of it, they are only cooking for 1 person in the demo! In a restaurant..you cook for HUNDREDS! Most of the ingredients are already prepared for them! Some are even pre cooked already!

If your just a hobbyist and would just enjoy cooking, then be just that...a hobbyist! For those of you who want to be a CHEF, make sure you really want to be. You should have the passion, dedication and perseverance!

So kung hobbyist lng ka, I'd suggest go to Caro n Marie, Home Bakers and the like because you get to see techniques and recipes. But if you really want to be a chef, go to a Culinary School not because you'll learn much there, but because a school has contacts with different establishments where you can best HONE your skills! Cooking is about practice...the more you do it, the better you get

[d`monyita]

Oh and we really should listen to insik...... kasi....kasi.... di basta basta na chef sya noh. hwe hwe hwe.

I used to cook for a living.... amoy sibuyas ako WHOLE DAY LONG hahahahaha.

@Insik---- Sus dear... basta ako I am still free to chop. Para sa ikabubuti ng kusina mong AIRCON hahahhahahah :mrgreen:

[rambutan]

mura diay ni ingon ani di' monyta


"serve it with love and passion!! hehehhe

[mr_kyme]

ok rana, bisan manimahu pakoug sibuyas or cge hilak or mag antos ka init sa oven..
basta ako nka pakaon ug nka luto ug lami sa katong tawong nag gutom ug nag antos sa gutom..

Masaya na ako ^_^
Tanan required pagka chef ako dawaton..bahala mag antos ko sa enviroment basta ako nka luto lang ug
lami... ^_^

[ursoman]

sa caro and marie it varies kay per set man yan... like bars and cookies is one course yata and that is 2 days... chinese dishes is another course... commercial breads is another course... pies is another... and so on and so forth..... and the biggest factor in how much is kung hands-on ba or not ang ila course.

ako i wanna get a course or two sad there kaso hmmm... i can read man oi hahahah internet na lang ko.... SA YOUTUBE ay... or sa YAHOO... meron dyan demo... FREE pa kamo. weeehhhh

ganyan ba... paiba-iba. it is best to just go there and get a flyer of their sked.

thnx ani..

[ursoman]

If your a hobbyist and cooking is one of them, there are things that you have to consider before you decide to become a chef. Cooking as a hobby is totally different from Cooking as a profession!

Let me give you a little picture of how it is in a professional kitchen:
1. You work on 8 hour shifts. 99% of the time you are standing.
2. When you cook at home, once you're done, you're done. The next meal you prepare might be for the next day, week or even month. When you cook in a professional kitchen, cooking does not stop. After cooking lunch, you prepare for dinner...and so on.
3. Most kitchens are very HOT! Even if airconditioned, you feel like your in an oven!
4. 90% of the time, your hands are wet.
5. The floors are always slippery
6. Everything has to be done FAST! Chopping a whole onion should only take 15 seconds and should have no bits of skin or fingernails included

If I had to write everything, hahay...might take a whole page...but I think you get the picture...

I'm not to discourage those who are interested...but I would like to show you lang what the work of chef's really are. Most of us see chefs on TV man gud and they look so COOL! But come to think of it, they are only cooking for 1 person in the demo! In a restaurant..you cook for HUNDREDS! Most of the ingredients are already prepared for them! Some are even pre cooked already!

For those of you who want to be a CHEF, make sure you really want to be.

If your a hobbyist, I'd suggest go to Caro n Marie, Home Bakers and the like because you get to see techniques and recipes. But if you really want to be a chef, go to a Culinary School not because you'll learn much there, but because a school has contacts with different establishments where you can best HONE your skills! Cooking is about practice...the more you do it, the better you get

good point pod ni da..hehe

[yorks4metet]

asa mn dapir ng offer ana na mga trainings gawas sa TESDA?