1 kilo fried chicken pieces. washed cleaned of chors.
2 grams black pepper
2 grams chilli pepper
5 grams salt rock salt or sea salt don't use iodized
3 Tbs vinegar
2 cloves minced garlic
marinate a minimum of 30 mins. preferably overnight in the fridge
1 cup flour approx.
1/8 cup corn startch
2 grams iodized salt or any very fine salt
2 grams black pepper
make sure you mix it well. put it on a large container with lid or a large plastic bag.
dredged the chicken on your breading mix. but don't mix it all at once.
shake it inside the container or bag your choice.
repeat until all the chicken is dredged.
let the chicken rest for a minimum or 10 mins.
then repeat dredging with flour. i prefer doing it twice. this will make sure that you will have the nice crispy crust like in the fastfood.
make sure to fry chicken in hot oil not smoking! use thermometer 350 F. to be sure
do not over crowd the pan. do not do not do not.....
instant gravy:
2 Tbs flour
3 Tbs margarine or butter
2 grams black Pepper
2 pcs beef cubes
1 cup water.
Melt butter and add flour. cook until browned not burnt. add cubes, whisk in water slowly to avoid lumps. let boil add pepper.
i believe this is a very common recipe kay tungod nga ang mga ingredients is very common walay kuti kuti.
i got this recipe when i was still in highschool from our cook. i even got that shortcut gravy from her.
i believe this is a very common recipe kay tungod nga ang mga ingredients is very common walay kuti kuti.
i got this recipe when i was still in highschool from our cook. i even got that shortcut gravy from her.
i just learned it last year. was trying out garlic chilli fried chicken