Photolicious: Cooking in Action

[Peenut]

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Sorry mga idol, delayed na ko nakapangayo ug info.. busy sa school..
Goodluck sa mu join.



HRRAC's Quest for the Best


Photolicious: A Food Photography Competition.


Rules and Guidelines

Eligibility
Open to both amateur and professional photographers in the Philippines.

Theme
The title of the theme is "Cooking in Action". The one who capture the best cooking motion in pictures win.



Entries/Mechanics

• Entries must be related to the given theme and may either be colored or black and white.
• Photograph size must be 8x10 mounted on the black side of an illustration board that is 10x12 and submitted with corresponding JPG and RAW files inside a CD or DVD.
• Register camera used in case no raw file can be generated.
• The name of the photographer, a brief description of the dish, and the year the photograph was taken must be printed on a piece of paper and submitted to the HRRAC office together with their photo entry/ies and CD/DVD file.
• An ID number will be issued to each entrant.
• Entries must be the entrant's own original work and sole property.
• Each entrant can submit up to a maximum of 10 original works and must not bear any identification or markings that would identify him or her.
• Pictures that have won in other competition will not be accepted.
• A participation fee of P200 will be charged for every picture entry.

Digital Manipulation
Only analog based digital commands will be allowed (anything done in the dark room)
ex: cropping, dodge and burn, etc. EXCEPT for cut & paste.



Display
• The top 50 photographs will be displayed prominently at the Waterfront Cebu City Hotel and Casino from July 21-23, 2011, coinciding with the Cebu Food Expo.
• Entries will have only randomly assigned number



Prizes
• The champion will be awarded P5,000 in cash and a special prize.
• The 2nd-prize winner will be awarded P3,000 in cash, and a special prize.
• The 3rd-prize winner will be awarded P,2000 in cash, and a special prize
• The 10 runner-ups will each be presented with special prizes.


Judging
• The 100% of the score will be from the panel of judges.
• A panel of judges composed of professionals in the photography and food industries will start judging at 9AM
• Judges will score based on the following criteria:

Originality- 30%
Relevance to the theme - 40%
Photograph's Technical Correctness (texture, sharpness, color, etc.) - 30%

• The final winners will be announced and identified in the morning of July 21, 2010.


Winning Entries
• Photographers of the winning entries agree to grant HRRAC the right use the photographs in print or any other medium without restriction or prior approval and without compensation provided its usage is restricted to information and promotion of HRRAC, a non-stock non-profit organization, and any of its current and future endeavors.
• Winning entries can not be used for commercial purpose.


Deadline
• Deadline for submission of all entries and payment of participation fee is at 5PM on July 18, 2011.
• Entries and payments should be submitted to:

The HRRAC Office
Unit 4, 2nd floor, Josefa Arcade, SVL Building
General Maxilom Avenue, Cebu City 6000




organized by HRRAC (Hotel, Resort and Restaurant Association of Cebu, Inc.)

For more info contact:
Sandra Patoc and Fhelcris Cairel:
232--5101

[joieboi]

waaaaaaaa..200 per photo? as in usa ra jud ka photo 200? hehe di man sad ta kaapil ani..

[michaelocana]

yo pwde ni pa verify?

"Entries/Mechanics

• Entries must be related to the given theme and may either be colored or black and white.
• Photograph size must be 8x10 mounted on the black side of an illustration board that is 10x12 and submitted with corresponding JPG and RAW files inside a CD or DVD.
• Register camera used in case no raw file can be generated.
• The name of the photographer, a brief description of the dish, and the year the photograph was taken must be printed on a piece of paper and submitted to the HRRAC office together with their photo entry/ies and CD/DVD file.
• An ID number will be issued to each entrant.
• Entries must be the entrant's own original work and sole property.
• Each entrant can submit up to a maximum of 10 original works and must not bear any identification or markings that would identify him or her.
• Pictures that have won in other competition will not be accepted.
• A participation fee of P200 will be charged for every picture entry."

thanks

.

[Peenut]

200 isa ka photo.

[dbgg1979]

ni join ko ani last year and one of my photos got to the finalists list. and yes its P200 per photo nga imong i-apil sa photo contest. na pugos ko gawas sa waterfront pangita ug atm when I got there with 6 entries kay na gasto na nako part of my pocket money for the prints and mounting costs I know, daghan gyud mo reklamo ana nga policy, but its the only prestigious food photography photo contest at the moment.

So if you join this, be prepared to spend money. You should only join this if you're after the HRAAC Title or for experience, NOT for the prize money. It's worth a try for those nga wala pa naka apil. Why? Because its possible nga ang total nimo na gasto doul na kaayo sa first prize.

daghan ko na ilhan nga nag sige na join ani every year despite that policy you highlighted.

My advice, get professional help, I did back then. If you don't know how to cook, then get help from a friend who knows how to do it with presentation.

Hmmmm... doul naman kaayo but I'll see if maka set pako ug schedule with my friend

yo pwde ni pa verify?

"Entries/Mechanics

• Entries must be related to the given theme and may either be colored or black and white.
• Photograph size must be 8x10 mounted on the black side of an illustration board that is 10x12 and submitted with corresponding JPG and RAW files inside a CD or DVD.
• Register camera used in case no raw file can be generated.
• The name of the photographer, a brief description of the dish, and the year the photograph was taken must be printed on a piece of paper and submitted to the HRRAC office together with their photo entry/ies and CD/DVD file.
• An ID number will be issued to each entrant.
• Entries must be the entrant's own original work and sole property.
• Each entrant can submit up to a maximum of 10 original works and must not bear any identification or markings that would identify him or her.
• Pictures that have won in other competition will not be accepted.
• A participation fee of P200 will be charged for every picture entry."

thanks

.

[Peenut]

Sorry sa delayed post sir Bri...

Hope maka join pa ka and to others...

[michaelocana]

yayykkkkkssss wla jd koy talent anang apil boss

ni join ko ani last year and one of my photos got to the finalists list. and yes its P200 per photo nga imong i-apil sa photo contest. na pugos ko gawas sa waterfront pangita ug atm when I got there with 6 entries kay na gasto na nako part of my pocket money for the prints and mounting costs I know, daghan gyud mo reklamo ana nga policy, but its the only prestigious food photography photo contest at the moment.

So if you join this, be prepared to spend money. You should only join this if you're after the HRAAC Title or for experience, NOT for the prize money. It's worth a try for those nga wala pa naka apil. Why? Because its possible nga ang total nimo na gasto doul na kaayo sa first prize.

daghan ko na ilhan nga nag sige na join ani every year despite that policy you highlighted.

My advice, get professional help, I did back then. If you don't know how to cook, then get help from a friend who knows how to do it with presentation.

Hmmmm... doul naman kaayo but I'll see if maka set pako ug schedule with my friend

[glassjawed_grrl]

hello pwede mo-ask asa nang josefa arcade, svl bldg.? cge kog ngita sa google wala man jud mogawas hehe salamat daan

[Peenut]

Naay ni apil nga istoryan?.. Share naman kayo sa pics...

Wa ko kita sa mga photo didto sa waterfront.

[big myk]

unsa kahay results, wa may announcement!