Holy Week at the Marriott

Stay in and get your much deserved rest and relaxation at the Cebu City Marriott Hotel with tantalizing food and beverage offerings all throughout Holy Week.

One may travel the world to experience world cuisine or simply embark on a culinary journey at the Cebu City Marriott Hotel’s, Garden Café. On April 17, explore the aromatic flavors of Thai cooking as Executive Chef Chachpol Suaisom together with task force restaurant manager, Tuk Pirakarn of Marriott Courtyard Bangkok, and task force Chef de partie Wipa Chatwattanasakul of Renaissance Bangkok whips up an authentic Thai feast highlighting distinct elements of Southeast Asian traditions. Taste the harmonious blend of sweet, spicy and savory flavors and its complex components beautifully balanced in every meal. Discover this unique cuisine that will surely leave you with a lasting impression.


On Friday, savor the abundant supply of fresh seafood like sashimi, lobsters, and live crabs cooked to your liking! The Friday Night Seafood Buffet at the Garden Café offers a selection of starters, hot items, mains, cheese station, crepe station and homemade desserts at PHP 1,600 net. Back to back at the Garden Café on Saturday, April 19 is the Saturday Night Prime Rib Buffet. Steak all you can on a perfectly slow cooked U.S. Prime Rib of beef and if that’s not enough, indulge in a carving of Lechon de Cebu on the side.

Cool down in the summer breeze while you enjoy flavorful barbecues and street food by the poolside on April 18 and 19, Friday and Saturday night. Enjoy it with great company, an iced cold beer and some live entertainment.
Gather the whole family on Easter Sunday and enjoy an easy lunch in the refreshing ambience of the Garden Café with a sumptuous line-up of culinary offerings that have been casted to suit your palate. The Sunday Lunch Buffet offers your all-time favorite dishes and a carving of Roast Beef at PHP 850 net per person.

Just when you thought indulging is limited to the weekends, the Garden Café offers Don’t Tell the Chef every Sunday and Monday night. Don’t Tell the Chef for the month of March and April features Thai cuisine in live interactive food stations to give you a fresh dining experience. Avail of the International Dinner Buffet at a discounted rate of PHP 588 net.

Make your reservations today, call (032) 411 5800 or e-mail: mhrs.cebph.rest.mgr@marriott.com.