Boracay’s OG Japanese restaurant turns 17! Hama continues to be the premier Japanese dining experience at the center of the island
HAMA, Boracay's top Japanese restaurant, celebrates its 17th birthday as it proudly offers a unique blend of traditional and contemporary Japanese cuisine.... read more
Red Ribbon brings you the New Mango-Choco Marjolaine, their most exciting cake yet!
Red Ribbon is taking the mango and chocolate combination to a new level as it introduces its most exciting cake yet, the New Mango-Choco Marjolaine!
This newest treat combines sweet indulgences to create the perfect symphony of flavors and textures with its crunchy-chewy wafer layers, refreshingly sweet mangoes, and rich chocolate filling with praline cream, finished off with roasted cashew nuts.
So if you’re looking for a new summer treat or have been pondering something different to gift your moms this Mother’s Day, the New Mango-Choco Marjolaine is your best bet. With its variety of flavors and textures and the sweetness of its mangoes impeccably balancing the richness of the chocolate, it’s a cake that’s sure to impress and hit the spot.
Red Ribbon’s New Mango-Choco Marjolaine is perfect for sharing with the family at home, in get-togethers with friends, or as a solo indulgence. Price starts at Php 899 for Junior size and Php 1,299 for Regular size.
Visit this link for the complete list of participating Red Ribbon stores or order via the Red Ribbon app, website, hotline #87777, and the GrabFood and foodpanda apps.