Everyday Foods that Can Kill You

[lhorenzoo]

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Everyday Foods that Can Kill You

Our daily diet, unknowingly, consists of a lot of food that is actually poisonous and can cost us our life. Being alert about what you eat is really important as sometimes, even a seemingly regular food can turn fatal.
Here are some foods that can actually kill you.


Everyday Foods that Can Kill You Photos | Pictures - Yahoo! News Maktoob




Almonds: Just like cashew nuts, almonds too are considered to be extremely poisonous if not treated before consumption. In the crude form these nuts are exposed to heat in order to make them edible.



Cashew: Raw cashews contain urushiol, which is a poisonous chemical that can lead to death of a person. The ones that are available in the market are not in their raw form as they are steamed before being packed for consumption.




Potatoes: One of the most commonly eaten vegetable across the world, a potato plant is actually poisonous. Everything except the bulbs, that we consume, is extremely harmful. If you consume the leaves of the potato plant in surfeit quantities it can prove to be fatal.




Mushrooms: Toadstools are poisonous mushrooms that must not be eaten. Mushrooms that are found in the wild are the harmful ones and can cause grave damage to the body. However, you must take note of the fact that not all mushrooms are poisonous




Cherries: The tiny little red fruit is enjoyed by most people and used in a number of ways. However, the seed of the cherry is poisonous in nature. It releases hydrogen cyanide in your body. You might feel uneasy, dizzy or even vomit. Extreme reactions include convulsions, kidney failure and heart related problems.




Apple seeds: The fruit that actually keeps the doctor away has poisonous seeds that contain cyanide. However, the level of cyanide is low and does not cause extreme reactions. But health experts do not recommend eating apple seeds.


so there , daghan ko info nakuha ani da . very good. so people , be careful unsa kaunon ha.

[prestige]

This is old news already. Despite of having toxic effects, poisoning of these foods is extremely rare and try to figure out it's precaution:

For potatoes- raw potatoes should not be eaten and should always be cooked properly.
For mushrooms- select the non poisonous mushrooms according to reliable collector. Toadstool is one of the toxic mushrooms.
For apple seeds- seeds should not be eaten.
For cashew nuts- raw, unroasted can be allergic so don't eat it.
For almonds- don't eat bitter almonds, it must be heated.
For cherries- don't eat the cherry pit or seed instead spit on it.

[Static X]

i have to be careful .this is what i learned when i read this.

[superidol]

thnx istorya.net and TS. . new knowledge receive!

[lhorenzoo]

welcome boss superidol,maygani boss ,wa labot sa line up ang buwad.hehehhee.