The Plight of the Banana ketchup, Catsup,.

[tonioyantao]

---

I always consider that pinoy invented the banana ketchup, out of necessity and the brilliance of food chemistry. it had become a part of a filipino pantry a typical condiment, ingredient and the AHA! ingredient on some pinoy recipe.

Now Food lovers given this challenge, how will you utilize banana ketchup as an ingredient, condiment, how can we give this lowly pinoy invention to the graces of culinary Excellence.

i will give this assignment to everyone regardless of knowledge and experience.

pinoy cuisine is underrated compared to our neighbors like thailand, vietnam, malaysia etc. and inspite of having great culinary influences. like china, mexico, spain, america, india etc. so what gives? cge lng ta adobo ani? hehehe.

have you ever considered why banana ketchup is far better than it's tomato counterpart when paired with eggplant?

[lestat1116]

banana ketchup is sweet compared to tomato

[baby_jenie]

kinsa pwede maka teach nako unsaon pagmake og banana ketchup?