Recipe of the Day

[darkwing]

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evap ra ciguro hehe

[Jack]

... hhhmmm.... taud-taod naman diay ko'ng wala ka post diri.

So... here's another recipe, a natively Cebuano recipe.
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Torta Visaya

5 cups flour
1 cup tuba
3 cups sugar
20 eggs (yolk only)
1½ cups cooking oil
¼ teaspoon salt
a pinch of anise

Pour the tuba into the flour. Add the salt. Mix well.

Add the sugar gradually into the egg yolks while beating well. Add the oil, and put into a pan lined with paper and greased with butter or oil. Add anise. Wait for 7 hours before baking (to allow the batter to rise). However, if the weather is cold, wait for 8 hours before baking.

Bake at 325oF.

[Jack]

...and another one...
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Budbud Pilipit

3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
½ cup sugar
1 teaspoon salt

Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a karahay, stirring constantly. When mixture is almost dry, stir to prevent it from sticking to the bottom of the karahay. Reduce the heat, and cover the mixture with banana leaves for a few minutes.

Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves. Tie in pairs, and steam for about 30 minutes in a big pot. Serve with hot chocolate or ripe mangoes.

[Galadriel]

naa diri kahibalo unsaon pag himo ug taho ug asa paliton ang mga ingredients ani?

[Jack]

@Galadriel, Sorry ha kung wala ko ka-post og information for your Tahô. Dont worry, kung naa ko'y makit-an nga info about ani, i will post it here right away.

[Jack]

For the meantime, here is a Pinoy recipe...

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Kalamay

10 liters water
10 kilos white sugar
2 gantas malagkit
20 pieces coconut

Soak the malagkit overnight. Grate the coconuts. Extract the milk from the grated coconut two times: first, with 5 liters of water, then with 3 liters of water. Pour the malagkit into the first coconut milk extract, and grind the mixture. Mix sugar with the second coconut milk extract, and boil to make latik. Pour the ground malagkit into the boiling latik, and stir for 4 hours or until the mixture becomes very sticky. Put the mixture into half of a coconut shell. Cool for 3 hours. Then cover with the other half of the shell.

[Jack]

Here is a timely recipe for the Chinese New Year.


Tikoy

Ingredients
32 oz. mochiko
3.c brown sugar
1/4 tsp. Salt
3 T. vanilla
5 1/4 c. water
Oil for frying

Preparation
1. Combine mochiko, brown sugar and salt in a mixing bowl
2. Add vanilla and half of the water
3. Begin to mix batter
4. Keep on adding water slowly to batter while mixing
5. Beat until mixture is smooth
6. Spray a round glass baking dish with cooking spray
7. Pour batter into glass dish
8. Place glass dish into steamer pot and steam for 1 to 2 hours
9. Add water to steamer as needed
10. Mochi will be done when it is firm to the touch
11. Let cool for at least 2 hours. (Optional) You may refrigerate if you want tikoy to be harder
12. Slice and fry with beaten eggs

[jay_007]

naay makabalo moluto ug lechon baka? akong e hire ky magmenyo nko puhon...

[Galadriel]

i am also interested on how to make a soya milk powder ... anyone knows how to?

[Jack]

@Galadriel: ...hhhhmmmm... it seems that you are very interested with "Soya", ngano kaha noh?
...sorry kaayo ha, dili nasad ko makahatag nimo'g recipe sa Soya Milk Powder. But i can give you a recipe for Soya Milk. Here it is:
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SOYA MILK

Ingredients
1/2 cup whole soya beans
1/4 teaspoon baking soda
One pinch salt

Procedure
Clean whole soybeans or cotyledons by removing dirt and damaged soya beans. Drop soya beans directly into three cups boiling water containing 1/4 teaspoon baking soda and blanch for five minutes. Drain and rinse with hot water. Grind the blanched soya beans with three cups very hot water for three minutes using blender setting at high speed. Cool till warm to touch and filter through cheese cloth by squeezing. Simmer soya milk on a stove for 20 minutes. Stir occasionally. Add salt, sugar and flavors as desired.

Note: It is very important to boil (bleach) soya beans before grinding, to prevent formation of beany flavour.


SOYA MILK from Soya Flour

Ingredients:
1 cup soya flour
3 cups water

Procedure
Have two large saucepans ready. Combine soya flour and 3 cups water in 1 saucepan. Bring to a boil over medium heat, stirring constantly with a spoon. Stir and cook until foam begins to rise. Remove from heat, pour soya milk through cloth-lined colander into second pan, pressing down to remove all liquid. Bring soya milk to a boil and simmer 5 minutes.
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...sige lang, kung makakita ko og recipe for Soya Milk Powder and Tahô, i-post dayon nako diri.