yepeeee.. naa na sila duol sa amo place.. F.LLAMAS... ben' dr twice na.. gamay lang kau lugar.. no tents for the diners and kuyaw ta madasmagan sa sakyanan kay kilid jud kau sa dalan.. hehehehe...
yepeeee.. naa na sila duol sa amo place.. F.LLAMAS... ben' dr twice na.. gamay lang kau lugar.. no tents for the diners and kuyaw ta madasmagan sa sakyanan kay kilid jud kau sa dalan.. hehehehe...
u cant expect a good pizza with this price.. i tried the bbq pizza and super dluxe.. its so dry and i barely felt the juiciness of mozarela cheese in it.. then again, maybe this is becoz the pizza is so cheap..
i know you guys can make great pizzas.. one dat would be the standard for the philippine market.. we filipinos care - LESS about the price.. we are looking for great satisfying taste.. i encourage you guys
remmember: customers eat the pizza not the price..![]()
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P.S
you can always improve your service.. train your staff![]()
thanks
bitaw korek

bitaw, i eat the pizza and not the price. kadifficult pud ieat sa price oi.hehe. true jud sir. medyo dry ila pizza. even the ingredients used. ila sausage dli ko kasabot sa taste. pero ganahan gyapon ko sa FULL HOUSE. Full jud kaau.i've heard open ang sotto na branch until past midnight today, magpick-up lng ko didto kay murag magclose sau ang labangon. pizza lng ako pakaon ako mom and dad.
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asa ma'y alberto's den asa man sad ang alberto biano?
Edgeknife, i think it's not very pleasant to use the word "copycat" when u barely knw the real facts. Try to look it up in the threads. I heard that the Alberto Biano pizza (mabolo branch) is the brain behind the Alberto in Vicente Sotto. Somehow, for some reasons, they've split na lang with the Kiamko's (owner of v. sotto branch). But wala lang ko kahibaw sa details kay dili man ko chikadora (slight lang). hehehe.![]()
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