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  1. #61

    Quote Originally Posted by larisse View Post
    naa ni ron?
    uo naa. nagpareserve mi, adto mi unya gabie

    OnT: pool side sa Marriott

  2. #62
    Grandcon dinner buffet is 600+ only
    Yaki mix in escario lunch buffet is at 499 and dinner at 500+

  3. #63
    Quote Originally Posted by larisse View Post
    naa ni ron?
    Augist 1-17 ni nga promo, pero pagpareserve daan kay puno puno na ra ba

  4. #64
    dili diay ni pwede walk in ang sa the port?

  5. #65
    Quote Originally Posted by nilikitboi View Post
    dili diay ni pwede walk in ang sa the port?
    pwede ra man pero since nag anniversary promo sila ron medyo madugay mo kung walay reservation

  6. #66
    sadly lisod na isulod ron. sa the port

  7. #67
    Quote Originally Posted by ndeguzman View Post
    Ibiza at Movenpick, but pricey at 2200, similar to Brazil meat buffet
    have you been to a real authentic Brazilian churrasco buffet?

    - - - Updated - - -

    Quote Originally Posted by lifeisbeyeeutiful View Post
    Hotel Elizabeth has their Saturday dinner promo of 499++
    All-You-Can-Eat with their Angus Beef Steak as the highlight

    Really?
    Php500++ buffet with (certified?) Anggus beef
    Ask lang ko ha dont mean to offend you putting you on spotlight with such question...how well do you know your steak or meat?

    Bdway the trick man pud with buffets that includes steaks, w/ these rates is actually if your a steak lover then you be more feasting into red meat (me I rather focus on my steak and make it a steak dinner) which will have you stuffed in no time to try the rest of the menu in most cases. So nahug ra ghapon you're just paying the steak.

    But not unless they have cheap list of standard table wine or they wave the corkage to bring in your own bottle of red then you if you're in no rush and stay longer then you should be able to sample other dishes just enough to get your money's worth
    Last edited by mokiloo; 08-03-2015 at 03:16 PM.

  8. #68
    [QUOTE=lifeisbeyeeutiful;17593025]Hotel Elizabeth has their Saturday dinner promo of 499++
    All-You-Can-Eat with their Angus Beef Steak as the highlight [QUOTE]



    until when man ni ila promo? ask lang pud ta ko if unsa cut ila steak gpang serve...is it porterhouse, rib eye, t-bone or just sirloin? or is it prime rib? at this price...sulit au.

  9. #69
    Food Trail Junkie beyee's Avatar
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    Quote Originally Posted by mokiloo View Post
    have you been to a real authentic Brazilian churrasco buffet?

    - - - Updated - - -




    Really?
    Php500++ buffet with (certified?) Anggus beef
    Ask lang ko ha dont mean to offend you putting you on spotlight which such question...how well do you know your steak or meat?

    Bdway the trick man pud with buffets that includes steaks, w/ these rates is actually if your a steak lover then you be more feasting into red meat (me I rather focus on my steak and make it a steak dinner) which will have you stuffed in no time to try the rest of the menu in most cases. So nahug ra ghapon you're just paying the steak.

    But not unless they have cheap list of standard table wine or they wave the corkage to bring in your own bottle of red then you if you're in no rush and stay longer then you should be able to sample other dishes just enough to get your money's worth
    None taken.

    I'm not a steak connoisseur so I wouldn't ramble on which
    has the "real deal" steak hehehe... I only posted what is
    being started in this thread as a cheap buffet that peeps
    have tried.

    I only post what I've tried and experienced. And in the food
    department, I only post which is delicious to my taste.

    Kalma lang lols
    "People who love to eat are always the BEST people."
    Julia Child

  10. #70
    Quote Originally Posted by lifeisbeyeeutiful View Post
    None taken.

    I'm not a steak connoisseur so I wouldn't ramble on which
    has the "real deal" steak hehehe... I only posted what is
    being started in this thread as a cheap buffet that peeps
    have tried.

    I only post what I've tried and experienced. And in the food
    department, I only post which is delicious to my taste.

    Kalma lang lols
    Ok got your point

    Ako lang is I have this acquired taste for steak and I enjoy steak for its juiciness esp rare.

    But the thing is its a health risk pud lagi when it's not well done--kuyaw sa worms common to undercooked meat esp coming for local produce though there's no guarantee pud sa mga imported just flown-in meat.

    And also di man gud ko datu but I also want to enjoy these every once in a while. And I do really love my meat---ma pork man or ma beef so that's why I want to get my money's worth.

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