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  1. #51

    Default Re: have you tried cakes and pastries without sugar?


    thank you for pointing out my mistakes..sorry kaayo, i'm a real newbie....

    The prices are a bit higher than those of the regular, but not that high. I can send you the info sheet if you'll give me you're email address.

    And no, we're not using aspartame...

    I'll post to the proper forum next time...thanks

  2. #52

    Default Re: have you tried cakes and pastries without sugar?


  3. #53

    Default Re: have you tried cakes and pastries without sugar?

    ayos mommy d...pinagalitan muna bago hingi ng price..for sure makadiscount ka nyan..hehehe

  4. #54

    Default Re: have you tried cakes and pastries without sugar?

    hope you can post pics and prices...

  5. #55

    Default Re: have you tried cakes and pastries without sugar?

    what sugar substitute are you using? after ma answer ako question....apil sad dayon ko ask for more details...very interested here!

  6. #56

    Default Re: have you tried cakes and pastries without sugar?

    yes please indicate the sugar substitute you're using... kung di carcinogenic, apil ko order...

  7. #57

    Default Re: Breads and Pastries Recipes

    Quote Originally Posted by rusti
    Hello, I am a new member here from Singapore. My Filipino colleague just brought back some ensaymada. It is really good.
    Does anyone have the recipe to share, please.
    Hi! If your really craving for ensaymada, you can actually buy some at Kabayan Restaurant located at Lucky Plaza, if forgot how much but i think it was around $2.

  8. #58

    Default Re: Breads and Pastries Recipes

    I just tried this Chocolate Muffin recipe yesterday and it was oh sochocolatey, yummy and chewy! By the way, I used Hersheys brand for the unsweetened cocoa powder.

    Chocolate Muffins

    Ingredients

    2 eggs
    1 cup sugar
    1 cup all-purpose flour
    6 Tbsp unsweetened cocoa powder
    2 tsp baking powder
    1 tsp vanilla
    2/3 cup milk
    2/3 cup butter
    4 oz semisweet chocolate chips (optional)

    1. Preheat oven to 350 degrees F or 180 deg C.
    2. Grease 6 large muffin tins or cups.
    3. Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.
    4. Fold in melted butter.
    5. Add chocolate chips (please note that these might end up in the bottom of the muffin).
    6. Bake for 350 degrees until a wooden pick inserted in center comes out clean, approximately 30 mins.

    If you wish for a strong chocolate flavor you can add 1-2 more tablespoons of cocoa powder.

  9. #59

    Default Re: Breads and Pastries Recipes

    Quote Originally Posted by sweetfaith
    Hi! If your really craving for ensaymada, you can actually buy some at Kabayan Restaurant located at Lucky Plaza, if forgot how much but i think it was around $2.
    when you come home to Cebu, try the ube ensaimada at Kaffe Alde... meltingly soft and delicious...

  10. #60

    Default Re: Breads and Pastries Recipes

    saijo_18, sounds like a french baguette hehehehee but looks good though

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