How to make chili sauce for siomai like siomai sa tisa? and sauce for ngohiong?

[john_yo]

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mangaon nalang ta sa tisa na. gi gutom ko ninyo dah.

[zilam98]

i dont have a recipe but i find that Chiu Chow Chili Oil (try to find this in bigger stores like in SM and Ayala) comes very close to the siomai sauce here. i have been using that in the US as a substitute for the sauce used here in cebu. what surprised me now is the addition of calamansi to the chili oil/sauce among the vendors here in cebu. you may have to add soy sauce to taste too. but i just use the chiu chow chili oil as is.

[oldspeed]

unsa kaha nang distinctive smell sa sauce anang sa siomai sa tisa nu? humot jud siya mura ka og kamayon nga, ali, kaun na diri,hahaha! naa jud nay sekreto dah, ang uban wa jud humot ila sauce, ga hang lang.

[juck401]

wow.. tnx sa mga recipes dre.. hilig raba jud kog siomai, kalas kaau kog chili sauce

[zhibi]

whew.. akong laway nag katag sa keyboard.

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whew.. akong laway nag katag sa keyboard.

[nakedheartlady]

i agree ang sauce jud ang nakada og lami sa ila siomai.

[Bangforbucks]

Wai mka tubag ani? kai murag nindot mani gud kaso lng OILY kaau!

[claytoys]

It's just easy to make chili sauce for siomai. I cut tons of chili and garlic into small piece, saute using cooking oil and little butter until golden brown. If you want it to have a taste of sweet, you can put some brown sugar on it. It will also make the sauce a little thicker. Hope this will help you.

[Bangforbucks]

Procedure ani bro b!

[reph]

It's just easy to make chili sauce for siomai. I cut tons of chili and garlic into small piece, saute using cooking oil and little butter until golden brown. If you want it to have a taste of sweet, you can put some brown sugar on it. It will also make the sauce a little thicker. Hope this will help you.

salamat brad