Breads and Pastries Recipes

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kinsa kabaw mo himo ug pina ube macapuno cake sa red ribbon pls. help me

[hera_82]

COCA-COLA CAKE


Ingredients for the Cake:
1 cup sugar
1 cup flour
1/2 teaspoon baking powder
1/2 cup unsalted butter
2 tablespoons baking cocoa
1/2 cup Coca-Cola
1/4 cup buttermilk
1 egg, beaten
1 teaspoon vanilla extract

Ingredients for the Frosting:
1/4 cup unsalted butter
1-1/2 tablespoons baking cocoa
3/4 cup Coca-Cola
2 to 2-1/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup broken pecans

To Prepare the Cake:
Mix the sugar, flour and baking powder in a bowl. Bring the butter, baking cocoa and Coca-Cola to a boil in a medium saucepan, stirring to blend well. Pour over the dry ingredients gradually, mixing well.

Combine the buttermilk, egg and vanilla in a bowl; mix well. Add to the batter; mix well. Spoon into a greased and floured 8x8-inch cake pan.

Bake at 350 degrees for 25 to 30 minutes or until a cake tester comes out clean.

To Prepare the Frosting and Assemble:
Bring the butter, baking cocoa and Coca-Cola to a boil in a medium saucepan, stirring to blend well; remove from heat. Stir in the confectioners' sugar and vanilla.

* Pour the hot frosting over the warm cake; top with the pecans. Let stand until cool.

Serves: 8

[hera_82]

Honey-Almond Coffee Cake


Ingredients:
1/2 cup ricotta cheese
4 tablespoons milk
4 tablespoons vegetable oil
1/4 cup sugar
Dash of salt
2 teaspoons baking powder
1-1/2 cups flour

Topping:
5 tablespoons butter
1/4 cup sugar
1/3 cup honey
1 cup sliced almonds
1 teaspoon vanilla

To Prepare:
In a large bowl, combine cheese, milk, oil, sugar and salt. Sift baking powder with flour and add to cheese mixture. Stir well and then knead lightly for about 5 minutes to form a smooth ball. Set aside for 10 minutes.

Melt butter in a heavy saucepan. Add sugar and honey and stir constantly over medium heat until mixture is thick and coats a wooden spoon. Add almonds. Remove from heat and add vanilla.

Preheat oven to 350 degrees. Grease the bottom and sides of a 9-inch springform pan. Place dough in pan and spread topping evenly over all. Bake for 25 to 30 minutes, making sure topping does not get too brown. Cool for 5 minutes, then remove sides of pan. Serve warm.

Yields: 1 coffee cake

[alexxandy]

OT: hera_82, is coca-cola cake your own recipe?
it sounds interesting and yummy....

[rusti]

Hello, I am a new member here from Singapore. My Filipino colleague just brought back some ensaymada. It is really good.
Does anyone have the recipe to share, please.

[wawart3000]

ang sarap. pwede eh serve sa snacks for your guest

[sugarfree_pastries]

Cookies, bars, muffins, cakes and many more...no sugar added.

Taste like the real thing....the moisture is just the time.

For more inquiries, PM me sugarfreepastries@yahoo.com

[d`monyita]

firstly....wrong forum...u should post in the buy and sell. seeing that u are a newbie....read on...

second: read forum rules....para u can post in buy and sell.

thirdly: the thought of sugarless sounds good.... i hope ur prices are sweet as well so pls post them...hehehehehe

[st@rr]

yes and please post pictures...

[xyberblue]

Di ba kaha ni asparteme ang alternative sa sugar na gibutang ani.....