lami ang lansiao sa ramos perme mi did2 kad2ng intern pa mi sa velez....
pawikan! the best!
Audentes Fortuna Juvat
mmm... snake blood with brandy? balot, kanang bitin sa dagat (dili eel. bitin gyud. ibid man tawag nila ato) raw sea urchin sa camiguin (yummm!!!!). raw sea slug mmmm... unsa tawag ani sa cebu kanang "bhat" no? then lansiao, sting ray dinha sa jones, monitor lizard na adobo, bitin na adobo, sushi, klase klasing langam (bird dili ant. hehehehehe) shark meat sa surigao (gahi ayo... murag cartilage) frog sa basakan na prito, tequila worm (na wala sa tequila... worm lang gyud pero ingon sila mao daw to ang tequila worm), baboy damo sa iligan, rice field rat na adobo, utok sa baby na lechon ug uban pa... the only thing that i don't eat kay kanang insects, monkey (they're too close to humans for comfort), and mmmm... humans. nope... i'm not a cannibal... i love trying out exotic foods. so far ang pina ka loud is the snake blood coz langsi kaayo... brandy ray mag pa wala sa after taste ug kanang utok sa baboy... luod kaayo kung dili maayo pag ka luto.
edit oi kay "utok sa baby ako na sulat" hehehehehehehe....
grabe, shoeless rebel....way maka lupig
so far pinaka exotic akong nakaon is fried baki nga naay ginaling gisulod sa tiyan.
frog legs nka try na jud tawn ko pro nahadlok ko gamai one bite ra jud tawn ako na kaya mura ra bya manok iya taste
eeeeeeewwwwwwwww........Originally Posted by tinked
frog legs? wwhhhaaaaaaaa....
murag d jud nko kaya ang uban nga exotic foods...ang na suwayan ra nko ky pawikan
Land turtle (soup), dog kaldereta (I was told it was a goat meat until I saw the head with fangs), raw sea cucumber, sea urchin. Stingray (pagi), snake, snails (escargot), wild boar, wild deer, fried locust from Cotabato, Sea turtle eggs from (where else?) Turtle Island, pig brain fritters to name a few.
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