CHICKEN SHAWARMA
pita bread
garlic dip
sliced dill pickles
2whole deboned chickens or about 4.8kls. boneless chicken w/out skin
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. allspice
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground red pepper
1 tsp. ground cardamom
2 tbsp. lemon juice
Rub spices and lemon juice into meat. Marinate 1-2 hrs. Arrange meat in 2 layers in a baking dish. Bake at 450 degrees celsius until top is light brown, about 15-20 minutes. Turn chicken and brown other side.
Let chicken cool slightly. Cut in thin strips and return to pan with drippings. Mix well. Spread a piece of warm pita bread with a small amount of garlic dip. Add some chopped chicken and sliced pickle. Roll into a sandwich.



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