Mao gyud boss lami pud kaayo na nga part ai hehehe maglaway man sad tah oi mag huna huna heheheOriginally Posted by kitloy
Results 31 to 40 of 49
Thread: kinalamian nga sud-an para nimu?
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07-07-2014, 11:44 AM #31Elite Member
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07-09-2014, 01:51 AM #32C.I.A.
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Pang hi blood jud.. lechon, nya humba ug chicken and pork adobo hahaha
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07-09-2014, 01:58 AM #33Junior Member
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Sinigang na shrimp, spicy gambas og spicy squid... lamia oie gigutom ko dah...
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07-09-2014, 02:10 AM #34Senior Member
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this and sinigang baboy. Originally Posted by kitloy
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07-09-2014, 05:27 AM #35Elite Member
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embutido or sinudlan lami-an jd kaau ko ug manok...
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07-09-2014, 04:46 PM #36Newbie
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manok bisaya adobo sa tuno mga espiso
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07-09-2014, 04:54 PM #37Senior Member
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daghan ui.. tinolang bisayang manok with kapayas jud, kalderetang kanding, humba binisaya (or native), bas-oy lami pud to.. syempre lechon, lechon belly spicy... sa mga seafoods, the best ang mga sinugba nga sea shells..
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07-09-2014, 11:15 PM #38Elite Member
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OT: everytime mo agi ko dire na thread kay gutomon man noon ko mag basa og mag huna huna sa food na gipang mention hehehehe..
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07-15-2014, 07:51 AM #39Junior Member
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spam, tocino, skinless longanisa, bacon.... with malasado nga egg
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08-15-2014, 02:28 PM #40Junior Member
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my top 5
1. salty spicy lechon baboy
2. sinigang na baboy
3. pansit guisado
4. alimango
5. sardinas nga naay itlog
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