Recipe nga pinobre(barato) pero lami ug sayon rah buhaton

[Galadriel]

---

ground pork
kalamunggay leaves
egg

- pabukali ang ground pork, keep cooking until ma hubsan ug tubig and maluto na siya sa iyang mantika.
- set aside cooked ground pork
- sautè garlic and onion add ground pork, let it cool
- mix ground pork with egg and kalamunggay leaves, make it into an omelet or torta

[SPRINGFIELD_XD_40]

tortang itlog with sardinas ..... ( good for 2 na meal sa akong size ni siya hehehe )

u need :

- 5 extra large eggs beaten and seasoned
- 2 cans of regular sized sardines in tomatoe sauce ( spicy kung nahan mo ) , drained and save the juice

1. mixed the beaten eggs with the sardines ( set aside una ang sauce )
2. pour mixture in well greased skillet or pan
3. cook to preference , medium to well done then flip over
4. when cooked , place the TORTA in a plate and pour the sauce on top
5. sukad na sa linung-ag na mais ang daog na
6. CHOW !!

[dmantilla]

"Liver spread with egg"

Mix all ingredients such as liver spread(1 can); egg ( 1 or 2);a little salt ; vetsin (optional ) kay dili manko mag butang ani basta akoy moluto. Inita ang mantika then pride..Serve good for 2 to 3 peson.

[akunih]

agree kong springfield! naay gamayng kuwang bay para sa side dish ba.. patis/suka nya bombay ug kamatis sili gamay payts na!! make sure #12 ang mais


PS: andam daan tubig sa kilid basig matuk-an

[rexter]

champorado nga naay gatas og tono sa lubi...suwayi lamia au

[o3cara]

buwad bulinao nga gisahon sa daghan kau mantika, onions, daghan kamatis n garlic.. then ig hapit na nimo ha-unon, butangi gmay toyo.. ig kaon nimo, yab-i sa manitka-toyo sauce ang rice.. as i said sa bfast menu nga thread, lami pa kaysa jer2! labi nag c kim moluto!

[T-Bag]

buwad bulinao nga gisahon sa daghan kau mantika, onions, daghan kamatis n garlic.. then ig hapit na nimo ha-unon, butangi gmay toyo.. ig kaon nimo, yab-i sa manitka-toyo sauce ang rice.. as i said sa bfast menu nga thread, lami pa kaysa jer2! labi nag c kim moluto!

[dredd41v576]

Ginamos nga ginisa w/ daghang kamatis.

[geff_chang]

nganong day1, day2, day3 man ni cya?
dugay gyud ni i prepare? he he.

My mom made me a huge batch of this when I was working in Makati:

ground pork
finely diced potatoes and carrots (as fillers)
season to taste

Day1: fry ground pork and vegetables. Add raisins to make fried giniling.
Day2: mix with egg and flour to make meatballs
Day3: again mix with egg and flour, add cheese, to make omellette or torta
Day4: Top the meat mixture with cheese and serve on top of rice to make cheese con carne ala pobre.
Day5. Add finely cubed cheese to the mixture before heating to make lumpia mixture. Use blanched fresh lettuce as the lumpia wrapper.
Day6. Fry the mixture. Add toyo, raisins, egg strips, cheese, remaining lettuce fried to rice. Voila, fried rice espesyal.

That is how I survived on a shoestring budget in Makati, saved all my savings, went back to Cebu and made a downpayment on my house. =)

[chronicle876]

itlog jud da best.. barato pa..