View Poll Results: Do you use white sugar or brown sugar?

Voters
25. You may not vote on this poll
  • Brown sugar

    19 76.00%
  • White sugar

    5 20.00%
  • I don't use any sugar.

    1 4.00%
  • No comment.

    0 0%
Page 4 of 4 FirstFirst ... 234
Results 31 to 38 of 38
  1. #31

    brown sugar is the best

  2. #32
    lami ang white sugar but dli healthy mas ok daw ang brown

  3. #33
    A lot of packs of white sugar at all the coffee shops I visited are left unused. It's always brown sugar that's in demand.

  4. #34
    white amo gpalit.. ambot ngano mao gyud ni ilaha...

  5. #35
    What is the difference between brown and white sugar, and is brown sugar better for you? And why are you supposed to have white sugar in tea and brown sugar in coffee?

    • During refining, sugar cane syrup is separated into sucrose and molasses of varying strengths, called light, medium and dark in some parts of the world, and golden syrup, treacle and "blackstrap" in other parts.

    White sugar is sucrose crystallised to grains about 1 millimetres across. Brown sugar contains fine sucrose alongside a little molasses - under a microscope you can see a suspension of white sugar crystals surrounded by molasses.


    Sign in to read: I'm sweet enough - 21 January 2006 - New Scientist

  6. #36
    Anad nami white gud... Hugawan ko mag tan-aw sa brown gud... Try lang nya pud namu ang brown...
    Thanks...

  7. #37
    Keep the votes coming in!

  8. #38
    ganahan ko sa brown sugar gawas sa mas less siya sa white better pajud iyang nutrient, dili parehas sa white nga purify najud ang iyang taste ug texture mao mahal...

    OT:
    Sa una ganahan kaayo kung mokaon ug tibugol sa kamay/central pero karon nakabalo nako unsay naka-cause ana..wla nako nikaon...hehehe...

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