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  1. #31

    Default Re: what's your favorate mix?


    hmmm. i don't drink... but when i do, SHOTS, SHOTS, SHOTS, SHOTS, SHOTS, SHOTS evvveeerrryyybooodyyy,... LOL
    i usually don't drink any mixes... i just take a few shots of patron and i'm done. after ana, tubig na akog e shot. LOL. i'm just not a big drinker.

  2. #32

    Default Re: what's your favorate mix?

    Quote Originally Posted by ayki View Post
    hmmm. i don't drink... but when i do, SHOTS, SHOTS, SHOTS, SHOTS, SHOTS, SHOTS evvveeerrryyybooodyyy,... LOL
    i usually don't drink any mixes... i just take a few shots of patron and i'm done. after ana, tubig na akog e shot. LOL. i'm just not a big drinker.
    Unsa nang patron? New pana naq na encounter.

  3. #33

    Default Re: what's your favorate mix?

    kulafu and 7.up...

  4. #34

    Default Re: what's your favorate mix?

    as of now the bar + sprite + gatorade nga blue(coloring buh).heheh

  5. #35

    Default Re: what's your favorate mix?

    Quote Originally Posted by mikoy32 View Post
    as of now the bar + sprite + gatorade nga blue(coloring buh).heheh
    lami ba jud nang the bar? lainan lagi ko. murag mojitos.

  6. #36

    Default Re: what's your favorate mix?

    ~Apple Chutney~

    Ingredients
    12 pieces apples
    7 pieces tomatoes
    4 pieces native onions
    3 pieces bell pepper
    1 cup seedless raisins
    1 tablespoon mustard seeds
    2 cups refined sugar
    1 cup vinegar
    2 teaspoons salt

    Material
    Cooking utensils
    Sterilized jars

    Procedure
    1. Cut first 4 ingredients into desired pieces.
    2. Combine cut pieces with rest of ingredients.
    3. Cook until mixture thickens
    4. Pack in sterilized jar, leaving ½-inch head space
    5. Seal
    ~Appliance Cleanser~

    Ingredients
    1 tablespoon bleach solution (available at a chemical store.)
    1 tablespoon baking soda
    ¼ cup water

    Material
    Wide-mouthed plastic container
    Spoon
    Bottles

    Procedure
    1. Pour bleach solution into container
    2. Add baking soda. Mix well.
    3. Add water and mix again.
    4. Use this mixture in cleansing appliances. (Be sure, however, to clean appliances with running water after application to avoid any chemical trace.)
    5. Store mixture in bottles for future use.
    Last edited by HzTStOXA; 02-22-2012 at 01:30 PM.

  7. #37

    Default Re: what's your favorate mix?

    ~Banana Catsup~

    Ingredients
    10 pieces ripe cooking bananas (saba)
    10 cup water
    2 pieces onions
    1 clove garlic
    2 cups vinegar
    1 teaspoon calamansi juice or a pinch of citric acid
    1 tablespoon cornstarch
    3 teaspoons salt
    1 cup refined sugar
    Atswetes seeds soaked in water (for food coloring)

    Material
    Cooking utensils
    Blender
    Sterilized containers

    Procedure
    1. Peel bananas and slice into small pieces.
    2. Boil bananas for 10 minutes.
    3. Puree boiled bananas in water.
    4. Chop onions and crush garlic.
    5. Blend onion and garlic with rest of ingredients except the atswetes solution.
    6. Boil mixture of spices until it lets out of a strong smell.
    7. Pour banana puree into same container and boil new mixture until it becomes sticky.
    8. Pour atswetes coloring into mixture until it gives out your desired color.
    9. Pour hot mixture in containers. Refrigerate 10C for future use.
    ~Banana Cracker~

    Ingredients
    1 kilo green cooking bananas (saba)
    ½ kilo refined sugar
    Vegetable oil

    Material
    Cooking utensils
    Strainer
    Plastic bags

    Procedure
    1. Peel bananas and cut into thin slices.
    2. Coat slices with sugar.
    3. Deep-fry until they become golden brown
    4. Using a strainer, drain oil from banana slices.
    5. Pack banana slices and seal.
    Last edited by HzTStOXA; 02-22-2012 at 01:29 PM.

  8. #38

    Default Re: what's your favorate mix?

    ~Banana Flour~

    Ingredients
    Good quality, almost-ripe cooking bananas (saba)
    1% salt solution ( tablespoon salt dissolved in 5 cups water).
    Solution must be enough to cover bananas while soaking.
    Hot water

    Material
    Wire trays
    Cabinet drier
    Grinder, strainer, or sieve
    Cooking utensils
    Airtight containers

    Procesure
    1. Peel and soak bananas in salt solution for about an hour.
    2. Discard salt water and blanch bananas in hot water for 4 minutes.
    3. Wash bananas in tap water.
    4. Cut bananas lengthwise, 1mm, 1 thick.
    5. Spead bananas over wire trays and crispy dry in cabinet.
    6. Grind dried bananas. Sieve.
    7. Store banana flour in airtight containers.
    ~Banana Fritters~

    Ingredients

    200 grams bananas (saba)
    2 pieces egg yolks
    1 cup flour
    1 grain salt
    4 cups water
    1 tablespoon refined sugar Edible oil (as needed)

    Material
    Cooking utensils
    Bags
    Trays

    Procedure
    1. Cut bananas thinly and dry.
    2. Put dried bananas in trays and cover them with water. Soak for 2 hours. Drain.
    3. Beat egg yolks in mixing bowl. Add flour, salt, water, and sugar. Mix well until mixture thickens.
    4. Add bananas. Mix to coat bananas.
    5. Fry a spoonful of mixture at a time until fritter becomes golden brown.
    Last edited by HzTStOXA; 02-22-2012 at 01:29 PM.

  9. #39

    Default Re: what's your favorate mix?

    tanduay rhum cola

  10. #40

    Default Re: what's your favorate mix?

    t5+gingerale

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