Recipe of the Day

[koibito]

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@mam Galadriel, thanx! i need a simplier cheese sticks recipe. kana ganing gi-wrap ug yellow-coloured cellophane when sold. same sa pagka-wrap sa polvoron. baratuhon ra ni na cheese sticks.i hope someone there knows.thanx!

[Galadriel]

try the cheese sticks - the easy way.

[Jack]

@koibito : Wala pa ko kasuway og palit aning imong giingon nga Cheese Sticks. Most probably, if we use commercially branded cheese like Eden or Magnolia, dili ta ani kabaligya og P6 per stick.

Sa tan-aw sad nako, mao man siguro nang recipe ni Mama Galadriel, kanang "Cheese Sticks the Easy Way". Naa lang na'y lumpia wrapper. Sabagay, murag mo-melt man ang cheese no kung i-deep fry?

Basig Kesong Puti na ilang gigamit maong barato ra kaayo ang baligya.
I once was able to watch Henny Sison (A Taste of Life) at TV-13 doing a kesong puti recipe. Pagka-extract nila sa Kesong Puti mismo, ilang gi-slice og ginagmay like 'finger sticks' dayon gi-fry. Mao ra to. Basig mao ni imong gipangita.

The sad thing was, i was not able to get the recipe kay dapit na sa katapusan akong nakit-an. Toink!

This is also why i onced asked a kesong puti recipe here.

[dmantilla]

I guess what koibito is looking for is a cheese stick delicasi from camiguin. It is wraped by clear plastic mura ug yellow man cguro ang color. Base on my taste,cheese stick is made of flour,sugar,cheese and egg. Kung para baligya man gani daghana lang ang flour& sugar. Ang cheese kay para lang imong malasahan.

[Jack]

@dmantilla : Bitaw noh? Basin parehas na's style sa Tempura. Ni-differ lang sila sa flavor. Sa tempura, ground fish meat jud ang gamit. Para aning Cheese Sticks, cheese pud ang gamit for cheese flavoring.

[koibito]

@dmantilla: yup, that is what i am referring to. cheese sticks wd very less cheese. =) kinsa kabalo how to prepare this one?

[dmantilla]

@Koibito, try this recipe..maybe this is the one you are looking for.

CHEESE STICKS

1/2 lb. aged cheese
3 c. flour (or less)
2 sticks butter
1/2 tsp. each salt and red pepper

Soften cheese (do not melt) and butter. Add flour, salt and pepper and mix well (stiff dough). Shape into sticks or rings. Bake at 325 degrees for 15 to 20 minutes. (Should be dry, but not brown.)

[dmantilla]

CHEESE BREAD STICKSÂ* Â*

1 pkg. bread sticks
Bacon
Grated Parmesan or Romano cheese

Wrap bread sticks in bacon strip and roll in cheese. Place on paper towel and microwave until bacon is done. Serve warm.

CHEESE NIBBLES ON A STICKÂ* Â*

Low fat cheese (i.e. part skim Mozzarella)
Pretzel sticks

Cut cheese into 1" cubes. Push pretzel stick into each cube.

CHEESE STICKSÂ* Â*

1/2 lb. butter (2 sticks)
2 c. sifted flour
1 lb. grated sharp cheddar cheese
Tabasco sauce to taste
Worcestershire to taste

Cream butter until fluffy - add flour, shredded cheese and seasonings. Shape into small sticks or balls and press lightly with the tines of a fork. Bake on a greased pan at 350 degrees for 12-15 minutes.
These are so delicious! Mamita, my Mom's mother, and just about my favorite person in the whole world, is also a superb cook. She served these at her famous card parties along with cocktails, and everybody loved them; they are just as good with a glass of milk!! -- Lydia Colcombe

CHEESE STICKSÂ* Â*

6 slices white bread
1/2 c. (1 stick) butter
1 c. grated Parmesan cheese

Cut crusts from bread. Cut slices into four fingers each. Spread cheese on a plate or platter. Melt butter in a skillet. Dip each bread finger quickly into the butter. Roll in the grated cheese. Place on an ungreased cookie sheet. Bake in 250 degree oven until golden brown (45-60 minutes). Makes 24 sticks.

CHEESE STICKSÂ* Â*

Mozzarella cheese, sliced to the thickness you'd like, but not too thin or they will melt too fast!
Italian flavored bread crumbs
Frying pan with enough oil in it to cover the sticks
2-3 eggs
Little milk

Heat the oil until it "crackles" when you throw a dash of bread crumbs in.
In a bowl combine the 2 eggs and maybe a little less than 1/4 cup milk. Soak the cheese in the mixture. Roll the wet cheese in a bowl full of bread crumbs. You may have to use your hands and pack it on! It may help to put it BACK into the mixture then BACK into the crumbs because they usually don't stick! Cover as much as you can as thick as you can.

Place 2-3 sticks (breaded) in the oil and fry until they're golden brown all over. Move quickly (turning every 20-30 seconds) or they'll melt.

[koibito]

@dmantilla, thanx! i think i like the last recipe, i will give it a shot. pero ang akong gipangita kanang naay sugar as u said "like cheese stick delicasi from camiguin". tam-is cya na cheese sticks. =)

pacensya na mo guys, ako puros na nuon cheese sticks ang recipe.

[Jack]

@koibito: OK ra na bai. Ingon ana jud na diri. Basta naay magpatabang, naa jud nay daghang motabang.

....o sige, pabugnaw usa ta...


[img width=206 height=211]http://www.fdiet.com/images/recipes/dish/1103.jpg[/img]

Tropical Zing Recipe

Ingredients:
1/4 cup water
2 tsp ginger, chopped
3 cans (240 cl each) DEL MONTE Pineapple Crush Juice Drink, chilled
2 cans (240 cl eac) DEL MONTE Pineapple Guava Juice Drink, chilled
1 can (240 cl) DEL MONTE Sweetened Pineapple Juice Drink, chilled
1-1 2 Tbsp lemon juice

Procedures:
1 BOIL ginger in water for 3 minutes. Strain.
2 COMBINE ginger stock with all DEL MONTE Juice Drinks. Chill thoroughly.