How to make chili sauce for siomai like siomai sa tisa? and sauce for ngohiong?

[choknut]

sa siomai sauce, butangi og sesame oil. Mao na ang oil na mg hatag sa "insik" smell.

[theBLUR]

akong friend, grabeh kaau mukaon ug chili sauce. as in. iyang ibutang bisag unsa nga food, even sa iyang soup

[SmoKoY]

tig himo ko ani sa amo-a. akong manghod kai iya i-palaman sa iya tuna sandwich

[unregistered]

dili diay ni available sa mga supermarkets?

Naa. Kanang Lee Kum Kee garlic chili sauce pero mas lami jud ang homemade

[john_yo]

Recipe #1 Ingredients:

1/8 kilo Chillies (siling labuyo)
3 tablespoons cooking oil
2 cloves garlic, peeled and minced
Dried shrimp or meat finely chopped or grind (adds more flavor but
optional)
Cooking Instruction:

Combine chopped chillies, dried shrimp or meat and minced garlic then
simmer for around 20 minutes or till most of the water has evaporated. Add
oil, simmer and stir well.

Recipe #2 Ingredients:

1 cup red chili chopped finely
1 cup garlic chopped finely
1 – 2 cups cooking oil
Cooking Instruction:

Place in a saucepan, heat very slowly on low flame till everything
browns, stir occasionally.
Recipe #3 Ingredients:

Thai Chili or red siling haba – 10 pcs.
Oil – half cup or depending on your likeness.
Garlic – half cloves or more, pounded and minced
Onion – 1 medium, minced.
Sugar – 2 Tbsp or depends on your taste
Catsup – to taste and to add redish color
Procedure

Put oil in a pan or a wok then place garlic and onion, then add chili and let
it cook then put some sugar on it and catsup. You may opt to add a little water
so as not to dry up your sauce or better yet, you can dissolved 1 tsp of
cornstarch on a half cup of water and add it on the mixture while stirring to
avoid getting too sticky.

Once you think that the consistency is enough turn the heat off. Always try
tasting your sauce so you can asses if you are lacking on one ingredients.

Tip: Never boil and drain the chili it will lessen the
anghang. The anghang is being released by the seeds of the chili if you boil
them the oil coming from the seeds will just mix into the water and will lessen
the hotness.

[fern-pewee]

thanx sa info..will make my own siomai! weeeeee!!! :P

[iching]

palit nalng naaman baligya sa siomai sa tisa tag 100/kilo

[Morcego]

ang sauce gyud ang nagda og bida sa kalami

[john_yo]

ang sauce gyud ang nagda og bida sa kalami

mao jud, ang sauce mao ang nag dala sa bida ana.

[SmoKoY]

ang nag dala sa chili sauce kai ang fried garlic. the more you have the tastier it will be. i just made a huge batch over the weekend