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  1. #21

    mu lg wa nay barato now!

  2. #22
    Senior Member
    Join Date
    Nov 2003
    Gender
    Female
    Posts
    822
    pero mga bro , sulay mo adto sa pasil bro kana fishport dha , kana gikan sa mga island nga barko mag haturan ug ilang mga seafoods.. tan awa na diha sa fishport naay daghan mamasul diha unya ilang gamit nga paon/bait kay pandesal.. tan awa kasagran ilang kuha kay tambuk kaayu ug healthy nga danggit.. pero kabaw ko nganu tambuk kaayu na nga danggit , kay ang kinaon _________ waman gud diha tarung mga cr... so after ato pass sako sa danggit..pero kaon gihapon ko karon oy basta dili lang gikan didto.. bantayan ba ron..o leyte...

  3. #23
    lami kaayo unya di pa gyud super parat... di gyud ko pul-an mamahaw ani!

  4. #24
    hi
    nangita ko ug supplier ug danggit from bantayan ship to manila
    text 09053417189

  5. #25
    pwerting lamia, mao jud na pasalubong sa ako friend basta muoli siya sa ila..

  6. #26
    one that makes bantayan island dried fish LAMI.... kay its fresh catch nya dercho buwad sa adlaw with sea water ang gigamit pang hugas... unlike sa uban buwad kay kato nang isda sa market nga wala nahalin nya ibuwad nalang to cover-up the cost.... meaning dili siya fresh and ila dayon nang kaliguon ug sangkatutak na asin...thats the difference

  7. #27
    yum2x...bootilicious...

  8. #28
    crispylicious

  9. #29
    mingaw na pud ko buwad sa bantayan.

  10. #30
    My mom was born in Bantayan Island! Sucha good place...beaches and yes dried fish!!! Lami We always travel back for Holy Week. The only place where eating meat is allowed I like that lil long fish na u have to scrape off the scales then u dip in vinegar. super appetizer!!! especially if kinamuton with plain rice... also one that looks like sliced milk fish and they put vinegar, tomatoes, and all other spices! Awww i miss

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