this is a funny thread
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mag suot ug dagko nga sanina daghan silopin sulod
I start first wid soup then bread/croissant with the butter and marmalade.
Then feast on the different green salad and their dressing.
Then small portions of all the cakes and pastries.
I'll have the main course by batches -- small portions of all meat like chicken,
pork or beef then try out their sauces or dips. I'll have my rice on a separate
bowl, half fried rice and half plain.
Then I'll try their dumplings and noodles.
Then I'll check out the grilling station for some small servings which I'll pair
it with kinilaw or anything that is raw.
Finally finish it with ice cream with different toppings!
The key is have in small portions and not drink too much beverage![]()
hinay2 ra og kaon, no rice para dugay ma busog..
make sure nga gigutom gyud...ahahah
dali na bro, ayaw kaon rice, ayaw usa inom tubig, and eat moderately, hinay hinaya lang og kaon dugay man ka ma busog ana. mag cge lang ka og balik2.
mag.ampo una na di matok.an
pacing lang na brad.. and eat little or no rice at all, also eat only foods that you don't get to eat sa house everyday para sulit bah.
Usapa lang maayo ang food para mapino ug dghan masulod sa tiyan...
mo-KAON ka tarong, ginagmay. KAON dili HAB2 para di matuk-an. sayang ang space sa tubig. wala ka lain lakaw...![]()
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