Recipe nga pinobre(barato) pero lami ug sayon rah buhaton

[kalinaw]

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i believe this is the cheapest & probably mo expensive food.
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raw tahong

[akunih]

sukag patis... nya pus-an sili ayay kalamay!!

before i forget... pwede ra sad kog magsud-an RUFINA patis!!

Now whos with meh?!! hehehe

[surikbot]

AHAK PUD ANANG SUKAG PATIS UY, MA IMPATSU MAN PUD TA ANA......HEHEHEHE

[skylee_swoop]

naay pinakasayon... kina tipidan kaayo! as in!
inig human dung-ag sa kan-on (init pa ha), saguli tuyo'g suka, nya sprinkle dayon gamay iodized salt. lami kaayo.

[nokia7610]

kopya ko gamay kang skylee_swoop:
1. Inig human lung-ag sa kan-on (init pa ha)
2. Saguli ug mantika sa baboy ug iodized salt.

Note: Mas lami kung kumoton ang rice (like bola-bola) then ayha ra i-sawsaw sa mantika sa baboy + iodized salt.

---> gigutom nuon ko'g samot!

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My all-time favorite: Paksiw na Isda/Inun-unan

--> pinakalami jud nang butangan ug toyo ug mantika before iha-on... da best jud!

[dmantilla]

@nokia, sakto gyud ka na lame kaayo na..suwayi ninyo ni dba maka ingon mo nga lame man diay sah...ayaw lang mo ug cge ani ha! kay mosakit unya inyong tangkogo..."Ang highblood bow"

[kalinaw]

laing nga version.............


init nga kan-on sabawi ug mantika sa baboy human butangi ug una sa ginamos, tihi-tihi or dajok (note: IMO wala ayo kung bahaw imong kan-on)

[Galadriel]

kalabasa cubed
sayote cubed
gabi cubed

ahos
sibuyas

- saute garlic and onion
- add the vegetables
- season with salt and pepper
- season with oyster sauce or soy sauce
- serve

[natalie]

mao.. lami jud nang mantika sa baboy..

[DebutsAndIDos]

My mom made me a huge batch of this when I was working in Makati:

ground pork
finely diced potatoes and carrots (as fillers)
season to taste

Day1: fry ground pork and vegetables. Add raisins to make fried giniling.
Day2: mix with egg and flour to make meatballs
Day3: again mix with egg and flour, add cheese, to make omellette or torta
Day4: Top the meat mixture with cheese and serve on top of rice to make cheese con carne ala pobre.
Day5. Add finely cubed cheese to the mixture before heating to make lumpia mixture. Use blanched fresh lettuce as the lumpia wrapper.
Day6. Fry the mixture. Add toyo, raisins, egg strips, cheese, remaining lettuce fried to rice. Voila, fried rice espesyal.

That is how I survived on a shoestring budget in Makati, saved all my savings, went back to Cebu and made a downpayment on my house. =)