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Thread: California Maki

  1. #21

    yeah, lami california maki. try mo kato bag o open sa sm. ka try ko manila lami, i dont know if open na ba sa sm

  2. #22
    lami gyud ang california maki

  3. #23
    I love them

  4. #24
    lami mulang..try ninyo sa keishu restaurant..padung hilton....

  5. #25
    Make your own, it's fun!
    Ingredients:

    • 4 cups sushi rice
    • 4 sheets of nori (dried seaweed)
    • 1 avocado
    • 3/4 cup crab meat
    • 2 tbsp mayonnaise
    • 1/2 tsp salt
    Preparation:

    Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces.
    Makes 4 rolls

  6. #26
    nonki is the best gyd

  7. #27
    wow.. i love california maki

  8. #28
    try tempura. they got some strange makis. but they sure are gooooood!!!

  9. #29

    Default re:california maki

    its very easy you buy the seaweed (nonki) dont forget the japanese mayo also then cooked the rice in a clean table put the nonki put the rice top it with crabmeat kana ma buy japon sa ayala then mango then roll nimo like shanghai cut it into pieces its done top wiht japanese mayo yummy....

  10. #30
    california maki is love.
    saisaki sauna lami, ingon sila lami sa nonki, okey ra sa rairai

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