lets eat lechon baboy....jejejejje
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09-04-2008, 05:26 AM #21Banned User
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09-04-2008, 05:27 AM #22Junior Member
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uhmmm.. ribs kay full of flavor, unod and then panit.. hmmmm mingaw nako lechon...
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09-04-2008, 05:36 AM #23
dila para kusog motila..ug kanang ribs..lami sad ang loins part..
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09-04-2008, 06:05 AM #24
kanang sa may tiyan. yum2x!
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09-04-2008, 07:11 AM #25Elite Member
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panit dapit sa ribs !!!!!!!!
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09-04-2008, 07:16 AM #26C.I.A.
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ako same sa tanan nasulti ninyo.. pero mas lami dyud ang kung2x... kay panit ug naa gatapok ang flavor... basta nindot pagka luto ang tiyan ug uban pa... mas lami dyud kaayo ni nga part sa inasal kan-on.
tilawi gani ninyo.. dili dyud mo mag mahay... my friends who dispice it now likes it.. hehehe.
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09-04-2008, 08:44 AM #27Elite Member
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dung-gan, ti-il & dila
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09-04-2008, 04:53 PM #28Junior Member
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Dila.
La lang..Humok man murag Tongue.
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09-04-2008, 05:37 PM #29C.I.A.
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ribs imal kaayo magtulo akong laway ani ing kaon pares puso dayon with softdrinks
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09-04-2008, 07:30 PM #30C.I.A.
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kanang naa gyud sa tiyan nga part
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