Grbe lang gyud ka limpyo ang NAVY KITCHENS because we get inspected in what we call WHITE GLOVE INSPECTION style . If the gloves becomes dirty even only after wiping the tabletops , the establishment failed that inspection already . SO imagine how clean it is because we cant afford to fail . By failing , we are not sea worthy . Offtopic na BTW ...
I am more concern on FOOD PREPARATION , kitchen will be kitchens hehehe ...
MOMI DEE ..... I have the tendency also of not doing it right if the place is dirty hehehe . Naka try namo ana ? Di ko ganahan ug kalat .
BTW ... we'll wait more from other people , someone already said something about CHEAVERS and JOLLIBEE here in the forums eons ago .



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evil grin ", ahaha
