Recipe of the Day

[woolly]

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@ cc(,``o : How about try adding onion rings, green and red bell peppers, and salami on your pizza. Sa experience nako, mo compliment man ang onions when it comes to meat recipes. Don't know unsay cheese gigamit nimo, but maybe you'd like to try quick melt. If you want sad, add cooked ground meat w/ ground pepper.

Suggestion lang.

[cc(,``o]

@ cc(,``o : How about try adding onion rings, green and red bell peppers, and salami on your pizza. Sa experience nako, mo compliment man ang onions when it comes to meat recipes. Don't know unsay cheese gigamit nimo, but maybe you'd like to try quick melt. If you want sad, add cooked ground meat w/ ground pepper.

Suggestion lang.

thanks for the suggestions:P ill definitely try them when i feel like cooking pizza again and when i have the ingredients:P ive tried both quickmelt and not

right now i baked marbled brownies
yum yum murag cake

[Galadriel]

mas lami mozarella cheese gamiton for pizza base instead of the quickmelt cheese. dali ra ma sunog ang quickmelt.

[SPRINGFIELD_XD_40]

I will post here the pix and procedures on the recipe I made for myself sometime soon .... kaon sa ko.

Medium rare Striploin Steak covered with beer gravy and mushrooms sauteed in red burgundy wine and spices ... talap talap !!

[Jack]

Para malahi sad gamay, i want to post a recipe of POTPOURRI.
Dili ni siya makaon.Â* Mura ni siya og scented something.Â* Pang-Aromatherapy

And since this is a recipe,Â* ari jud ni nako i-post sa "Recipe of the Day" thread.


Basic recipe for potpourri
(Yields one quart)

• 3 Cups pink rose petals
• 3 Cups red rose petals
• 2 Cups miniature rosebuds
• 2 Cups lavender
• 1 Cup rose leaves
• 2 Tablespoons powdered orris root (fixative) or fiberfix
• 15 Drops rose oil

1. Spread the fresh petals on a mesh screen or on a large tray; place them in a warm, dry place, and stir or spread them around a little everyday until they are dry. Put dried petals in a large glass or metal bowl.

2. Add a fixative such as powdered orris root, oak moss, cellulose,ground gum benzoin or fiberfix. Use a ratio of two tablespoons of fixative to about four cups of dried material. Add the essential oils and mix with your hands.

3. Place the mixture in a paper bag and seal the top with clothespins or clips. Turn the bag over several times to distribute the fixative. Store it away from direct sunlight, and allow the mix to season for four to six weeks. Shake up the bag from time to time.

4. When the potpourri is "seasoned" place in open containers in warm places. Add a few drops of essential oils and mix with your hands from time to time as the fragrance diminishes.

...just got this from http://www.save-on-crafts.com/potes.html
...bisag unsa ra man god ni mosulod sa akong gamay nga ulo...

[Galadriel]

Fizzy Punch

yield: 24 cups liquid
preparation time: 30 minutes

1 (1.8 liter) can pineapple juice (or any flavor)
3 large fresh bananas
2 cups frozen seedless grapes
1 cup sunquick lemon concentrate
1 cup sunquick orange concentrate
2 cups cold water
4 liters cold 7-up or sprite or other sparkling white citrus softdrink

1. blend the pineapple juice, bananas and frozen grapes in batches.
2. pour the mixture intoÂ* a large punchbowl.
3. stir in the juice concentrates and cold water.
4. just before serving, add the cold softdrink.
5. stir to mix the pureed fruit that settle ont he bottom of the bowl.
6. serve this over ice.

[milkyshake]

fish fillet

tuna fish
amoren

[Jack]

FRIED FISH FINGERS WITH TARTAR SAUCE
All recipes courtesy of Gourmet Magazine

2 pounds red snapper fillets, skinned and cut into serving portions
2 cups milk
4 cups cornmeal
salt and pepper
Oil for deep frying

Heat oil in deep pan to 375 degrees.

Pour 2 cups milk into a pie plate or baking dish. Place filets in milk. Let soak for 10 minutes.

Place 2 cups cornmeal, salt and pepper in a paper bag. Drop half the pieces of fish into the cornmeal. Shake bag until well coated. Remove from bag and immediately place into deep fat. Fry until fish is golden on all sides, 3 to 5 minutes. Repeat with remaining cornmeal and remaining fish fillets, making sure the oil returns to 375 degrees between batches.

Serve with Tartar sauce.


Tartar Sauce
1 cup mayonnaise
1 tablespoon scallions, minced
1 1/2 teaspoons minced sour gherkins
1 1/2 teaspoons capers
1 1/2 teaspoons sweet pickle relish
2 squirts lemon
1 tablespoon snipped chives

Combine ingredients in a bowl.


Yield: 4 servings
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Red Snapper? Unsa na nga isda? I think we can always use any fish basta puti lang ang unod.

[woolly]

mas lami mozarella cheese gamiton for pizza base instead of the quickmelt cheese. dali ra ma sunog ang quickmelt.

Hmm... bitaw sa. Used mozarella man para dili masunog. I usually mix 3 cheese man gud. Mozarella para melty feeling, quickmelt for the taste, and parmesan for the smell.

By the way, anyone know where to buy nigari (bittern)? Nag tanaw2x lang ko sa net and it's magnesium chloride daw.

[Jack]

Oyster Mushroom with Parmesan Cheese
- serves 6

1 lb. golden gourmet Oyster mushrooms
10 oz. chopped spinach, thawed
2 cups chicken broth
1/2 cup finely chopped onion
1 small clove of garlic finely chopped
1 tsp fennel of anise seeds, crushed
2 tbsp margarine
1/2 cup bread crumbs
1/2 cup condensed milk
1 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
2 tbsp Parmesan cheese

Combine chicken broth, onion, garlic, fennel and margarine in saucepan, and cook over medium heat. Bring to a boil.
Add mushrooms and reduce heat, simmer and gently cook the mushrooms until tender, 2-3 minutes.
Remove mushrooms with a slotted spoon and place on small au-gratin dishes. Place on a baking sheet. Discard cooking liquid.
Combine bread crumbs, condensed milk, salt, pepper and nutmeg in a small bowl. Transfer to a food processor with the spinach puree. Top each au-gratin dish with the puree and top with grated Parmesan cheese.
Place 4 inches from the heat and broil until bubbly and brown, 3-5 minutes. Serve hot.


I just wanna post this 'coz i will be cultivating mushrooms diri sa among backyard. I've started doing the culture stuffs already. He-he-he!

...got this from http://www.free-gourmet-recipes.com/lapp24.shtml


Basig naa mo'y recipe diha kung unsaon pagluto aning Oyster Mushrooms the very simple way, please post it here intawn.