only in cebu... humba with eggs... nakurat ko adtong first time nako nakakita og humba with eggs.
only in cebu... humba with eggs... nakurat ko adtong first time nako nakakita og humba with eggs.
humba made in Oxnard, California! hehehe. luto ni SUSHIKANDI. yummy
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lami ang tiyan nga humba w/hard-boiled egg ug azucena...pareho anang humba ni sushikandi
pero ug ganahan ka mokitkit-kitkit, lami pud pata nga humba.
share sa recipe anang kang sushikandi bai kentoy murag lami na paresan og tanduay...
Try this Humba Recipe
Ingredients:
2 lbs pork belly
1 cup Pineapple juice
1 large onion, diced
5 cloves garlic, minced
2 tablespoons salted black beans
1/2 cup soy sauce
1/4 cup vinegar
2 ½ tablespoons brown sugar
½ cup dried banana blossoms
2 pieces dried bay leaves
1 teaspoon whole peppercorn
Hard boiled Eggs (peeled ofcourse!)
Cooking Procedure:
1. Heat the cooking pot then brown the pork belly
2. Add the onions and garlic and cook until the onions are soft
3. Put-in the soy sauce, peppercorn, bay leaves
4. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
5. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
6. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
7. Add the dried banana blossoms, eggs and simmer for 5 to 8 minutes
8. Transfer to a serving plate and serve. Share and enjoy!
wala pay ning tikig ang tangkugo diri??
kalami ana sushikandi... salamat sa pag-share.
pagkalami jud anang humba...labi na ang luto sa akong amahan...

thanks for sharing your recipe sushi.. lami pud nang humba sa mga pista sa probinsya.. kanang ga lutaw sa mantika..
may unta ug naa pud mu share sa ilang recipe dre..
ai nah ambot lang unsay lamo TS kay TIG KAON RA KO!..hahaha... di ko ga luto kay the best jud niluto akong mama... naa man uban nga murag nag swimming sa mantika... naa sad uban nga kuwng timpla...pero na notice nako murag kasagara tiil man iya gina luto para sa humba.pero sagulan nya kay unod man akong gnhan
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