Recipe of the Day

[cc(,``o]

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Jack: thanks but murag lacking man ug meat imong recipe:P im a carnivorous person. i love meat. hehe im trying to search the net as well but so far havent found the right one. hopefully ill find the right recipe;P for now ive been using pizza sauce, cheese, garlic and ham for a topping as well as hotdogs:P

break sa ko sa pizza so i made crepe

carbonara with penne pasta

and yema:P

[pnoize]

here's a simple italian recipe
Bruschetta

2 cloves garlic
1/3 cup olive oil
salt and pepper
1/3 cup basil chopped
2 - 3 tomatoes coarsely chooped
1/3 cup parsely
8 slices french bread

mix all ingredients except bread together in a bowl. grill bread slices in until brown grill marks appear. put the grilled bread on a plate, top with mixed ingredients. serve 8.

[Galadriel]

bruschetta improvisations

instead of just basil - i used basil, oregano and parsley
instead of salt and pepper - i used olives with capers
1 whole french bread para sure jud nga daghan makakaon...heheh

[Jack]

Here is an interesting recipe from Ex-Designz.net

Roast Stuffed Kid (Saudi Arabia)

1 15-lb. kid or baby lamb
4 cups cooked rice
2 cups chopped pistachio nuts
1/2 cup chopped almonds
1 1/2 cups sultana raisins
1 cup ghee or butter
2 cups sliced onions
3 1/2 tsp. salt
2 Tbsp. kizbara (coriander)
1/2 tsp- coarsely ground pepper
1 tsp. candied ginger, ground

Have butcher prepare kid for roasting. Rinse inside and out. Wipe dry. Rub carcass both inside and out with mixture of 1/2 a cup of the onions and the seasonings. Mix rice with nuts, raisins, 1 1/2 cups onions, and stuff the animal. Sew the opening. Put the stuffed kid in a large pan. Pour melted fat over it and roast in a slow oven until meat is very tender and outside well browned. Baste frequently with pan drippings. Or, roast outdoors on a rotisserie over charcoal for best flavor.

The recipe is adapted to modern cooking devices. It might be cooked most successfully at an outdoor barbecue, although with careful attention and constant basting, the meat can be satisfactorily roasted in the oven. The seasonings which are listed are authentic and all must be used to achieve the correct flavor.

Stuffed kid or baby lamb or sheep is so typical of Saudi Arabian food that no feast, whether a royal affair or a family gathering, will be without it. The meat, surrounded by masses of rice and garnished with hard boiled eggs, is presented to the gathering on a huge tray.

try lang ninyo. nya, invite me nalang kung luto na. He-he-he!

[glow]

hi, does anyone have a recipe for chili shrimps? thanks

[Jack]

...after the chili crabs, Chili Shripms nasad.Â* he-he-he-he!

@ Ate Glow:Â* Here are a few recipes of chili shrimps i've found in the web.Â* Ikaw nalang pili kung asa ani imong gusto.

Chili Shrimp Recipe

Ingredients :
500g Shrimps
2 tablespoons Cooking oil
1 large Onion, chopped
3/4 cup Water
2 Tomatoes, wedged
Chili shrimp spice
Finely sliced spring onions

Method :
Heat the oil and fry the onions over a high heat for 5 minutes.
Fry the shrimp.
Blend chili shrimp spice with 3/4 cup water and tomatoes before cooking until sauce is thickens.
Serve on bread or buns.
Garnish with spring onions.


Chili Shrimp
Ingredients:
1/2 cup fresh parsley, chopped
1/3 cup white wine vinegar
1/3 cup chili sauce, bottled
2 tbsp. Worcestershire sauce
2 tbsp. vegetable oil
1 tbsp. ginger, grated
1 tsp. black pepper
1 clove garlic, minced
2 dashes hot sauce
2 lb. raw shrimp, peeled and deveined

Directions:Â*
1. Mix the first 9 ingredients in a large bowl.
2. Wash and drain the shrimp.
3. Put the shrimp into the marinade,Cover and put in the refrigerator for 2 hours.
4. Place the shrimp on skewers and cook on a hot grill for 3-4 minutes on each side.Â*

Lemon Chili Shrimp Sticks

2 garlic cloves, peeled and crushed
1 (1/2-inch) piece fresh ginger, peeled and grated
2 tablespoons finely chopped cilantro
1/2 tablespoon Chinese hot chili sauce
1 tablespoon light soy sauce
1 tablespoon honey
3 tablespoons lemon juice
20 raw medium shrimp, peeled and deveined
20 wooden skewers

In a large, non-metallic bowl, combine the garlic, ginger, cilantro, chili sauce, soy sauce, honey and lemon juice.
Add the shrimp and toss in the marinade to coat each one well. Cover and refrigerate for 1 hour.
Thread 1 or 2 shrimps on each skewer.
Preheat the broiler. Place the shrimp on the broiler pan and broil until they turn pink and are opaque, about 3 minutes on each side.
Serve hot, warm or at room temperature.

Makes 20 shrimp.

Enjoy!

[darkwing]

btw asa man ta palit anang salitre(saltpeter)??

[Jack]

Baid Darkwing, wala man ko kahibalo kung unsa nang salitre. Pero basig usa na ka klase sa condiments.. or it might be a meat tenderizer...or patibook sa karne... or... i dont know bitaw bai oi! Sige lang, kung makahibalo nako, i will post it here dayon...

Here is a recipe nga naay salitre.

LONGANISANG SUMSUMAN

Ingredients:
3k. pork
2 tbsps. Sugar
1 hd. Garlic
1 tsp. whole black pepper (pounded fine)
1 onion, chopped
1 c. soy sauce
1 tsp. salt
¼ c. vinegar
½ tsp. peter (salitre)
2 pcs. Bay leaf

Procedures:
Remove the skin from pork. Cut into small cubes or grind coarsely. Mix salt, salt peter, sugar and the freshly pounded pepper. Sprinkle the mixture over the pork cubes. Add the garlic and onion. Mix. Cover and set aside in the refrigerator. Heat soy sauce and vinegar. Add bay leaf. Continue cooking till mixture boils. Cool. Remove bay leaf. Pour the soy sauce mixture over the pork cubes. Keep in a clean, tightly covered glass container, and store in the refrigerator for at least 24 hours. Put in a sausage casing and store in the refrigerator. To cool longanisa add just enough water to cover longanisa in a frying pan. Cook over a low flame and allow water to evaporate. If pork is not tender add more hot water and continue cooking. After water has evaporated, fat from pork will be rendered and the longanisa will cook in its own fat. Fry to desired stage and serve hot.

...wa gani ko kahibalo og unsa nang salitre, nag-post pa jud ko og recipe! He-he-he!

[Galadriel]

Saltpeter

are the following:

potassium nitrate - A transparent white crystalline compound, KNO3, used to pickle meat and in the manufacture of pyrotechnics, explosives, matches, rocket propellants, and fertilizers. Also called saltpeter .

sodium nitrate - A white crystalline compound, NaNO3, used in solid rocket propellants, in the manufacture of explosives and glass and pottery enamel, and as fertilizer. Also called caliche , Chile saltpeter , saltpeter , soda niter .

niter - A white, gray, or colorless mineral of potassium nitrate, KNO3, used in making gunpowder. Also called saltpeter .

naa ani baligya sa caro and marie sa sm or sa caro and marie sa 18th cherry court. not sure though if naa ba baligya ani sa grocery.

[cc(,``o]

here's the pizza i cooked:P

[img width=400 height=300]http://i12.photobucket.com/albums/a214/wormiedog/pizza2.jpg[/img]

the pan looks oily coz sobra nabutang sa maid bt the pizza isnt oily at all