ang sauce sa pag marinate nimo TS kay pwedi pud na gamiton pang pahid while ga sugba ka. pampuno sa ka lami.
ang sauce sa pag marinate nimo TS kay pwedi pud na gamiton pang pahid while ga sugba ka. pampuno sa ka lami.
nice3x same rana basic ana pero try lang bro add peanut butter.........together with
salt&black paper
soysauce ,
red bell papper mince,,lang slice.....
seasoning
sugarjust ry it.......
Kung Pinoy style:
Marinate with a little Soy sauce, vinegar, calamansi, ginisa nga gamay, salt dayun 1/8 cup nga beer. Good na.
When grilling, use a brush to moisten the meat with oil and ketchup.
Kung European Style:
Marinate with a little Worcestershire sauce, lemon, Apple Cider vinegar, black pepper, Spanish Paprika, salt and Allspice.
When grilling, use a brush to moisten and savor meat with butter and some tomato paste.
@bleedboi -
Kung European Style:
Marinate with a little Worcestershire sauce, lemon, Apple Cider vinegar, black pepper, Spanish Paprika, salt and Allspice.
When grilling, use a brush to moisten and savor meat with butter and some tomato paste.
sulyan ko ni niya phon2x...
sa sauce gyud ni daugon ug sa power nga pagka timpla
lemonsito, asin, betsin, suka, patis (small amount), ahos.
sa mga tapulan ts....magic sarap ra ang katapat ana...hehehe
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