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Thread: Utot-Utot

  1. #11

    Default Re: Utot-Utot

    bahin sa imo question kung ngano sa ato experience mura'g mas baho ang silent fart kaysa sa explosive fart LOL well, my take on that is... with the explosive fart, you hear it right away, and i guess something in our brain probably gets stimulated and a signal gets sent to the olfactory nerves to prepare for something "bad" LOL something happens in the receptive cells in the nose, so we perceive the odor as less smelly than it really is. but with the silent fart, you don't hear anything, naturally LOL, nothing to warn us, no "alerted" brain, so we perceive the odor like it is... if we were to measure it with something, like an odor-meter(?), our perception would probably be accurate... i don't know

  2. #12

    Default Re: Utot-Utot

    up lang

  3. #13

    Default Re: Utot-Utot

    Quote Originally Posted by tahbiapo
    ang ako ma-suggest sa ing-ana nga problema, pag-fasting kuno 2 or 3 days kung makaya nimo... tubig lang dyud ang imna anang panahona,
    dli na na utot ang mogawas. IGIT na na. hahahahhaha

  4. #14

    Default Re: Utot-Utot

    Flatulence is the presence of a mixture of gases known as flatus in the digestive tract of mammals. Flatus is expelled under pressure through the anus, usually accompanied by a distinct odor and sound, a process known informally as farting. The non-odorous gases are mainly nitrogen (ingested), carbon dioxide (produced by aerobic microbes or ingested), and hydrogen (produced by some microbes and consumed by others), as well as lesser amounts of oxygen (ingested) and methane (produced by anaerobic microbes). Odors result from trace amounts of other components.

    Nitrogen is the primary gas released. Methane and hydrogen, lesser components, are flammable, and so flatus is susceptible to catching fire. Not all humans produce flatus that contains methane. For example, in one study of the feces of nine adults, only five of the samples contained bacteria capable of producing methane. Similar results are found in samples of gas obtained from within the rectum.

    The gas released during a flatus event frequently has a foul odor which mainly results from low molecular weight fatty acids such as butyric acid (rancid butter smell) and reduced sulfur compounds such as hydrogen sulfide (rotten egg smell) and carbonyl sulfide that are the result of protein breakdown. The incidence of odoriferous compounds in flatus increases from herbivores, such as cattle, through omnivores to carnivorous species, such as cats. Flatulence odor can also occur when there is a number of bacteria and/or feces in the anus while being expelled.

    The noises commonly associated with flatulence are caused by the vibration of the anus, not by the buttocks. The sound varies depending on the tightness of the sphincter muscle and velocity of the gas being propelled, as well as other factors such as water and body fat. The pitch of the flatulence outburst can also be affected by the anal embouchure. Among humans, sometimes farting happens accidentally, such as incidentally to coughing or sneezing; on other occasions, intentional farting occurs through the tensing and releasing of the anal sphincter.

    Flatus is brought to the rectum in the same peristalsis method as feces, causing a similar feeling of urgency and discomfort. Nerve endings in the rectum learn to distinguish between flatus and feces, although loose stool can confuse these nerves, and sometimes results in accidental defecation.

    Flatulence producing foods are typically high in polysaccharides (especially oligosaccharides such as inulin) and include beans, lentils, milk, onions, radish, sweet potatoes, cheese, cashews, broccoli, cabbage, Jerusalem artichokes, oats, yeast in breads, etc. In beans, endogenous gases seem to arise from oligosaccharides, carbohydrates that are resistant to digestion. These pass through the upper intestine largely unchanged, and when they reach the lower intestine, bacteria feed on them, producing copious amounts of flatus. In the case of those with lactose intolerance, intestinal bacteria feeding on lactose can give rise to excessive gas production when milk or lactose-containing substances have been consumed.

  5. #15

    Default Re: Utot-Utot

    panohot cguro ka or naay na kaon na d mao

  6. #16

    Default Re: Utot-Utot

    kanang mokaon og camote maka utot2x kuno ta ana? tinuod ni?

  7. #17

    Default Re: Utot-Utot

    gusto mog mobaho inyong utot.. try to skip libang sessions..

  8. #18

    Default Re: Utot-Utot

    ngano man ug atoang utot lamian ta ug simhot

    pero ug utot sa uban kasukaon ta sa kabaho?

  9. #19

    Default Re: Utot-Utot

    ang utot nga hilom baho gyud na kay naa may tae nga ga ong-ong sa imo lubot mao inig blow nimo madala to ang baho sa tae pero dilikado ni ang hilom nga utot basin inig blow mogawas ang sungo

    whereas

    ang utot nga kusog mao nay pure panuhot ingon nila pure hangin meaning limpyo imo lubot walay tae nga ga ong-ong mao na sipa sad sa siya kay maka hunat ug blow imong lubot kay wala may tae nga ga ong-ong

  10. #20

    Default Re: Utot-Utot

    gi panuhot ra tngai ka.. hehehee

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