Certified Istoryan Chili-heads!!!

[WEI?]

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Ako hilig ko ani. Hahaha! Pasingot ning akoa bahalag halang! Mas lami-an ko basta hang hang.!

-WEI?

[herp_doctor]

manimaho man atong breath anang chilli, mate...
thats why i dont like some bombays becox of their breath...

chillis fine just dont overload it..
dili kow pwede ani kay naa koy almoranas, mate

Chili doesn't give you B.O., Garlic, ginger and other spices does that. But never chili..
Hemmorroids too can't be blamed to chilies, as their already inherent to the person. Although pain from the infliction would be greatly exacerbated from eating Chilies..

[KASAAC]

Kaon ko ug halang pero dili sobra hahaha sip-unon tah

[jcgoyong]

i can withstand chilis pero naglisud jud koh kaon sa chili wings sa Friday's ayala... for some weird reason it was sooooooooo spicy... contrasting man gud sa burger nga ako gikaon ug una... ehehe is that spicy enough for you?

[herp_doctor]

i can withstand chilis pero naglisud jud koh kaon sa chili wings sa Friday's ayala... for some weird reason it was sooooooooo spicy... contrasting man gud sa burger nga ako gikaon ug una... ehehe is that spicy enough for you?

You should try having a cheeseburger then splashed with my own concocted "Demon's Lemon Sauce". The main ingredient in my sauce is Chocolate Habanero, Datil & Scotch Bonnet chilies... And ofcourse, fresh-squeezed lemonjuice.

Just a little scale for comparison:
The local Birdseye chilies (also named Labuyo) we have here in Cebu City have a rating of about 55,000 SHU (Scoville Heat Units). The Chocolate Habanero is rated at 370,000 SHU; Datil is rated at around 300,000; and the fruity-flavored Scotch Bonnet at 270,000.

It's enough to put a sweet little smile on your face... Right about after you felt you thought you lost your head and cooked your brains a few minutes back after tasting my sauce... hehehe.

[jcgoyong]

You should try having a cheeseburger then splashed with my own concocted "Demon's Lemon Sauce". The main ingredient in my sauce is Chocolate Habanero, Datil & Scotch Bonnet chilies... And ofcourse, fresh-squeezed lemonjuice.

Just a little scale for comparison:
The local Birdseye chilies (also named Labuyo) we have here in Cebu City have a rating of about 55,000 SHU (Scoville Heat Units). The Chocolate Habanero is rated at 370,000 SHU; Datil is rated at around 300,000; and the fruity-flavored Scotch Bonnet at 270,000.

It's enough to put a sweet little smile on your face... Right about after you felt you thought you lost your head and cooked your brains a few minutes back after tasting my sauce... hehehe.

nosebleed... im already rusty with chilis kay dli kaau maka chili mga tao dri sa cebu... pero in due time i think ako tolerance mubalik ra... nosebleed japon ko nimo xD

[Herzensbrecher]

You should try having a cheeseburger then splashed with my own concocted "Demon's Lemon Sauce". The main ingredient in my sauce is Chocolate Habanero, Datil & Scotch Bonnet chilies... And ofcourse, fresh-squeezed lemonjuice.

Just a little scale for comparison:
The local Birdseye chilies (also named Labuyo) we have here in Cebu City have a rating of about 55,000 SHU (Scoville Heat Units). The Chocolate Habanero is rated at 370,000 SHU; Datil is rated at around 300,000; and the fruity-flavored Scotch Bonnet at 270,000.

It's enough to put a sweet little smile on your face... Right about after you felt you thought you lost your head and cooked your brains a few minutes back after tasting my sauce... hehehe.

challenging kaayo nga chilies..

love to eat spicy food..

[cj_kano]

pancit canton hot chli hang gyud kau..

[jntio]

ako pud extra hot chili canton lng makaya

[kurdapia.nikki]

Sus. Apil ko ani.
Grabeh. Maka-spicy kay ko nga taw
I could stand any spiciness basta di lang makadaot ang ka-halang. haha.