NEED HELP: International Culinary School in Banawa

[denis_jay]

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got it..thanks holy ur a Holy istoryan gyud hehehe thanks!

[cc(,``o]

This is for PSCA. ive heard that ICAAC is not only cheaper but better. also the owner of PSCA graduated from ICAAC but don't quote me on that.

hese are our courses offered now....
2 YEARS Diploma in Ccculinary Arts = 378,000.00
Enrollment Fee = 18,000.00
____________
360,000.00
Payment will be divided into 15 months ( 24,000.00 per month)

1YEAR Certificate in Culinary Arts = 190,000.00
Diploma in Pastry Management
Enrollment Fee = 18,000.00
______________
172,000.00
Payment will be divided into 12 months ( 14,400.00 per month)

6 MONTHS Basic Culinary Arts = 110,000.00
Enrollment Fee = 18,000.00
________________
92,000.00
Payment will be Divided into 6 months ( 15,400.00 per month)

Classes will Start this coming June 13, 2006

Ingredients and hand-outs will be provided by the school.
Chef uniform and set of knives will be provided by the students.
Classes will be Monday to Thursday only.

For more information please contact us......Tel Nos. (032) 262-7967 or
416-6020

Thank you so much....Hope to serve you soon........

[cc(,``o]

and now this quotation is for ICAAC


International City & Guilds Certificate in Food Preparation and Cooking

72hours and 2hours exam plus practical assessment.

Php30,000.00 + VAT - including international examination fees & ingredients only

4hrs/day/week for One Semester – Every Saturday from 2PM – 6PM



International City & Guilds Diploma in Food Preparation and Cooking (Culinary Arts)

72hours and 2hours exam plus practical assessment.

Php32,000.00 + VAT – including international examination fees & ingredients only

3hrs/day/week for One Semester - Every Saturday from 9AM – 12PM



International City & Guilds Diploma in Patisserie

72hours and 2hours exam plus practical assessment.

Php32,000.00 + VAT – including international examination fees & ingredients 3hrs/day/week for One Semester Every Wednesday from 5:30PM – 9PM





ICAAC Two Year Culinary Arts Chefs Program

One semester in-school training & one semester culinary internship per school year

6 to 8hrs/day – 3 to 4 days/week



Course Fees First Year – Php140,000.00 + VAT

Inclusive of: P6000 Deposit on Books, Three (3) sets Chefs Uniform, Ingredients, City & Guilds Exam Fees and CIEH Foundation Certificate in Food Hygiene Examination. 6 to 8hrs/day – 3 to 4 days/week



Second Year – Php120,000.00 + VAT

Inclusive of: City & Guilds Advanced Diploma Written Examinations Only



Please note that these enrolment fees are for this current semester and is subject to change without prior notice.



Requirements upon enrolment:

40% initial payment

Current 2x2 coloured photo

A copy of Transcript of records or high school diploma

Php1,400 for one set uniform for semestral programmes


- Do you have modes of payment?

You may pay in three installments with an initial payment of 40% of tuition fees
- In your culinary programs is it required to take 1 program before the other or can we take any that we are interested in?

Yes, for those who wish to take the Diploma programmes, the pre-requisite is the certificate programme

[denis_jay]

this is great info..thanks ha

[skylee_swoop]

kinsay graduates ani nga naka work na?

[cc(,``o]

if u want quotes on culinary schools in manila i can also give u that. not alot but quite a handful of the schools there

[meeneemi]

ICAAC grads daghan ako na ilhan sa hotel ga work... Waterfront naa i think 2 mgrs working there. Shang kay nay 1 chef didto pud... sa marco polo naa pud i think 2 or 3 cla... then most kay mag business man ug ilaha... mga personally kaila ra ko ana... wa ko kaila ni graduate gikan sa banawa but i went there na pud... nyc ra didto but i heard na man to silay problem with their license for a time (intl license lang to ha) i think though nga na solve na siya

[jo-anne]

interesting kaau ni..

[meeneemi]

mgrs in waterfront from ICAAC --> Carlo Sainz, Monchu Echevarria
Chef in Shang ICAAC--> Jade Tangkiatsy
Chef in Marco Polo ICAAC--> Jaja Bigornia, erm... i forgot the name of that other gurl...
Naa man pud mga chef from other skuls but I forgot gyuyd their names... Honestly, mas dali sila ma regular ug ma p[romote kay 2nd courser unya with background sa Culinary jud

[jkid8]

up ni kay very interesting